Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Nina S. Liland"'
Autor:
Sylvie L. Benestad, Linh Tran, Arne M. Malzahn, Nina S. Liland, Ikram Belghit, Andreas Hagemann
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34848- (2024)
Finding alternative protein and lipid sources for aquafeeds is crucial for the sustainable growth of fed aquaculture. Upcycling industrial side streams and byproducts using extractive species can reduce waste and help reduce the sector's dependence o
Externí odkaz:
https://doaj.org/article/d3f21d7ecd9c48c788176562bc83f93e
Autor:
Gopika Radhakrishnan, Antony Jesu Prabhu Philip, Christian Caimi, Erik-Jan Lock, Pedro Araujo, Nina S. Liland, Celia Rocha, Luís Miguel Cunha, Laura Gasco, Ikram Belghit
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101966- (2024)
There is scarce research on the use of black soldier fly larvae (BSFL) meal in the diets of Atlantic salmon (Salmo salar) reared in a real farm. Thus, the current study aimed to evaluate the effect of feeding BSFL meal to salmon in terms of fillet qu
Externí odkaz:
https://doaj.org/article/3337f9e0855a4c218ef1452b95ab95e2
Autor:
Gopika Radhakrishnan, Nina S. Liland, Marianne Wethe Koch, Erik-Jan Lock, Antony Jesu Prabhu Philip, Ikram Belghit
Publikováno v:
Frontiers in Aquaculture, Vol 2 (2023)
Atlantic salmon (Salmo salar) were fed diets containing black soldier fly larvae (BSFL) meal at two inclusion levels for 13 months in open sea-cages. BSFL meal replaced plant-based ingredients and dietary insect meal inclusion levels were at 5% and 1
Externí odkaz:
https://doaj.org/article/07c8941d6d5a454f920535483ddd667e
Publikováno v:
PeerJ, Vol 9, p e12028 (2021)
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Pa
Externí odkaz:
https://doaj.org/article/f07437632a7a473cb3d79bac5af71e4f
Autor:
Michel van Spankeren, Nathaniel Sibinga, Øyvind Reinshol, Bente E. Torstensen, Øystein Sæle, Nina S. Liland
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Increased plant oil inclusion in aquaculture feeds has led to higher dietary phytosterol concentrations and speculation about whether this affects the metabolism and health of the fish. The mechanisms of cholesterol absorption and how phytosterols ma
Externí odkaz:
https://doaj.org/article/778ee673bb454514a134fd97eba04a1a
Autor:
Nina S Liland, Irene Biancarosa, Pedro Araujo, Daan Biemans, Christian G Bruckner, Rune Waagbø, Bente E Torstensen, Erik-Jan Lock
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183188 (2017)
Black soldier fly (Hermetia illucens) larvae are a promising source of protein and lipid for animal feeds. The nutritional composition of the BSF larvae depend partly on the composition of the feeding medium. The BSF lipid profile in part mimics the
Externí odkaz:
https://doaj.org/article/53aeb1725ce14762a8528275cdedfd88
Autor:
Grethe Rosenlund, Ingunn Stubhaug, Nini H. Sissener, Bjørg Kristine Hundal, Nina S. Liland, Marta Bou
Publikováno v:
British Journal of Nutrition. 125:10-25
There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and several trials indicate that there might be an increased requirement of EPA and DHA for Atlantic salmon when they are fed higher dietary n-6 FA. With a limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63877616aad32c39cce9708c45e4c9f7
https://doi.org/10.1017/s0007114520002494
https://doi.org/10.1017/s0007114520002494
Publikováno v:
PeerJ
PeerJ, Vol 9, p e12028 (2021)
e12028
PeerJ, Vol 9, p e12028 (2021)
e12028
The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2a9587c6c3a0c362b3247788fdd027
http://europepmc.org/articles/PMC8415286
http://europepmc.org/articles/PMC8415286
Autor:
Bjørg Kristine Hundal, Ingunn Stubhaug, Grethe Rosenlund, Nina S. Liland, Erik Höglund, Nini H. Sissener, Pedro Araujo
Publikováno v:
Aquaculture
Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic salmon can affect the stress response. To test this hypothesis, Atlantic salmon (Salmo salar) were fed diets containing varying dietary n-6/n-3 FA rati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43670859980a452592ba6fe116c80bdf
https://hdl.handle.net/11250/2764574
https://hdl.handle.net/11250/2764574
Autor:
Lisa Kolden Midtbø, Mohammad Madani Ibrahim, Lene Secher Myrmel, Ulrike Liisberg Aune, Anita Røyneberg Alvheim, Nina S Liland, Bente E Torstensen, Grethe Rosenlund, Bjørn Liaset, Trond Brattelid, Karsten Kristiansen, Lise Madsen
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e53094 (2013)
BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and
Externí odkaz:
https://doaj.org/article/9bb5d5e7dc0a44d6bdd2807e13e38515