Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nina Pietrzyk"'
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104437- (2021)
Recent studies indicated phenolic compounds as the substances effectively improving hepatic lipid homeostasis, insulin signaling and mitochondrial functions via decrease of fatty acid uptake and lipogenesis inhibition. The aim of the study was to inv
Externí odkaz:
https://doaj.org/article/72cb218e96ac4a0daf4bc0b842b55e81
Autor:
Małgorzata Zakłos-Szyda, Nina Pietrzyk, Agnieszka Kowalska-Baron, Adriana Nowak, Katarzyna Chałaśkiewicz, Marcin Ratajewski, Grażyna Budryn, Maria Koziołkiewicz
Publikováno v:
Molecules, Vol 26, Iss 16, p 4745 (2021)
The latest data link the chronic consumption of large amounts of fructose present in food with the generation of hypertension and disturbances in carbohydrate and lipid metabolism, which promote the development of obesity, non-alcoholic fatty liver d
Externí odkaz:
https://doaj.org/article/a196f76f0d48403b927d76f96f222268
Publikováno v:
Molecules, Vol 26, Iss 13, p 4086 (2021)
In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Vi
Externí odkaz:
https://doaj.org/article/01a699021fda47f88836a4e1f4c4160e
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2003 (2020)
Viburnum opulus L. fruit is a rich source of phenolic compounds that may be involved in the prevention of metabolic diseases. The purpose of this study was to determine the effects of Viburnum opulus fresh juice (FJ) and juice purified by solid-phase
Externí odkaz:
https://doaj.org/article/6a24605e510b4de58a6c86a7c3649fba
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 14, p 4909 (2020)
Bone mass loss occurs with a decrease in osteoblast proliferation and differentiation, or the enhancement of bone resorption, which further leads to the impairment of bone mineral density and increase in bone fracture. Recent studies suggest that som
Externí odkaz:
https://doaj.org/article/554b7db02bc4440b8c30510a96284fe3
Autor:
Małgorzata Zakłos-Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk, Anna Drzazga, Anna Podsędek
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 433 (2020)
In this study, the influence of guelder rose (Viburnum opulus) fruit fresh juice (FJ) and a phenolic-rich fraction (PRF) isolated from juice on mice insulinoma MIN6 cells activities was investigated. Extracts were able to decrease intracellular oxida
Externí odkaz:
https://doaj.org/article/03f1040a38ed430cb296cd1b012ea663
Autor:
Grażyna Budryn, Adriana Nowak, Małgorzata Zakłos-Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk, Maria Koziołkiewicz, Marcin Ratajewski, Katarzyna Chałaśkiewicz
Publikováno v:
Molecules
Volume 26
Issue 16
Molecules, Vol 26, Iss 4745, p 4745 (2021)
Volume 26
Issue 16
Molecules, Vol 26, Iss 4745, p 4745 (2021)
The latest data link the chronic consumption of large amounts of fructose present in food with the generation of hypertension and disturbances in carbohydrate and lipid metabolism, which promote the development of obesity, non-alcoholic fatty liver d
Publikováno v:
Molecules
Volume 26
Issue 13
Molecules, Vol 26, Iss 4086, p 4086 (2021)
Volume 26
Issue 13
Molecules, Vol 26, Iss 4086, p 4086 (2021)
In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Vi
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 14
International Journal of Molecular Sciences, Vol 21, Iss 4909, p 4909 (2020)
Volume 21
Issue 14
International Journal of Molecular Sciences, Vol 21, Iss 4909, p 4909 (2020)
Bone mass loss occurs with a decrease in osteoblast proliferation and differentiation, or the enhancement of bone resorption, which further leads to the impairment of bone mineral density and increase in bone fracture. Recent studies suggest that som
Publikováno v:
Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2003, p 2003 (2020)
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2003, p 2003 (2020)
Viburnum opulus L. fruit is a rich source of phenolic compounds that may be involved in the prevention of metabolic diseases. The purpose of this study was to determine the effects of Viburnum opulus fresh juice (FJ) and juice purified by solid-phase