Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Nina Levent"'
Autor:
Elsa Vogts
Publikováno v:
International Journal of Food Design. 4:90-94
Review of: Food and Museums, Nina Levent and Irina D. Mihalache (eds) (2017)London: Bloomsbury Academic, 384 pp.,ISBN 978-1-35007-014-1, p/bk, £26.09
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09610dec184d5ba3777875250657b8e
https://doi.org/10.1386/ijfd.4.1.90_5
https://doi.org/10.1386/ijfd.4.1.90_5
Autor:
Vogts, Elsa
Publikováno v:
International Journal of Food Design; April 2019, Vol. 4 Issue: 1 p90-94, 5p
Autor:
Nina Levent, Irina D. Mihalache
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a
Autor:
Nina Levent
Publikováno v:
Food and Museums. :104-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf1a45a0d4476ba38b1d4bed77df882
https://doi.org/10.5040/9781474262279.ch-007
https://doi.org/10.5040/9781474262279.ch-007
Autor:
Nina Levent, Irina D. Mihalache
Publikováno v:
Food and Museums. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381906d014da90c7ae99d8ca3da05891
https://doi.org/10.5040/9781474262279.ch-001
https://doi.org/10.5040/9781474262279.ch-001
Publikováno v:
Food and Museums. :254-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b752e8d6ae5c4bd681525d7dbdfed71f
https://doi.org/10.5040/9781474262279.ch-19
https://doi.org/10.5040/9781474262279.ch-19
Autor:
Nina Levent, Alvaro Pascual-Leone
Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space,museum expert Nina Levent and Alvaro Pa
Autor:
Nina Levent, Irina D. Mihalache
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a
Autor:
Nina Levent, Christine Reich
Publikováno v:
Journal of Museum Education. 38:218-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83591ab7bf4e5e3b0e5644a6709ec5f9
https://doi.org/10.1080/10598650.2013.11510772
https://doi.org/10.1080/10598650.2013.11510772