Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Nina Langen"'
Publikováno v:
Regional Sustainability, Vol 5, Iss 2, Pp 100136- (2024)
Global challenges such as climate change, biodiversity loss, and health crises necessitate a shift towards sustainable diets. Incorporating sustainability into food-based dietary guidelines (FBDGs) is essential for this shift, and cultural considerat
Externí odkaz:
https://doaj.org/article/a5c2b094b1a5472690c94ee67d409eb3
Publikováno v:
Die Materialwerkstatt, Vol 5, Iss 2 (2023)
Die Lehrkräftebildung der beruflichen Fachrichtung Ernährung und Hauswirtschaft unterliegt zahlreichen Herausforderungen. Zum einem existiert der doppelte Praxisbezug in Form von Schule und Betrieb; zum anderen müssen aktuelle Querschnittsthemen w
Externí odkaz:
https://doaj.org/article/ade38b09123243ca898aa5a3b70ab224
Publikováno v:
Ecological Indicators, Vol 126, Iss , Pp 107620- (2021)
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving
Externí odkaz:
https://doaj.org/article/c6aa165fb64a4d91b16d812bbb38d05e
Publikováno v:
Insects, Vol 13, Iss 2, p 121 (2022)
A growing number of studies underline consumers’ concerns about the importance of animal welfare as a general concept for consumers’ purchase decisions. In particular, consumers perceive animal husbandry to be one of the most important aspects of
Externí odkaz:
https://doaj.org/article/2c7bf5803f3b4ccfaf16149adc3d49d2
Autor:
Pascal Ohlhausen, Nina Langen
Publikováno v:
Foods, Vol 9, Iss 5, p 557 (2020)
This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to increase sustainable food choices out of the home. The nudges compared are the use of descriptive
Externí odkaz:
https://doaj.org/article/3d2bd486648d45918ffb07a0c6fceed1
Publikováno v:
Foods, Vol 9, Iss 1, p 45 (2020)
This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best−worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the ca
Externí odkaz:
https://doaj.org/article/dee51c93874849ed96ebf70bcdda0725
Publikováno v:
International Journal on Food System Dynamics, Vol 5, Iss 3, Pp 144-158 (2014)
Purpose/Value – The objective of this paper is to determine (1) the extent to which sustainability serves as a sales argument and (2) which areas of sustainability are communicated in the fruit juice industry. This seems promising against the backg
Externí odkaz:
https://doaj.org/article/f20326579ddf4737a83694080d8afd52
Publikováno v:
International Journal on Food System Dynamics, Vol 1, Iss 4, Pp 366-381 (2011)
The popularity of ethical consumption increases. This has motivated firms to increasingly implement Cause-related Marketing (CrM) campaigns in Germany. But research reveals that especially German consumers are sceptic with regard to the amount of mon
Externí odkaz:
https://doaj.org/article/73df80eb0c744230ab1d984f7b39fc25
Autor:
Nora Delvendahl, Hans-Liudger Dienel, Vera Meyer, Nina Langen, Jennifer Zimmermann, Martin Schlecht
Publikováno v:
Innovation: The European Journal of Social Science Research. 36:96-106
Publikováno v:
HiBiFo – Haushalt in Bildung & Forschung. 11:71-82
Eine umfassende Aufgabenentwicklungskompetenz im Lehramtsstudium zu erwerben, ist sowohl aufgrund der fachübergreifenden als auch der fachspezifischen Kriterien herausfordernd. Anhand des mehrdimensionalen Schokoladenkuchenmodells soll der Kompetenz