Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nina Katkova"'
Publikováno v:
The world of academia: Culture, Education. :88-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173ec958ada3e7fb66fb1a03eac36936
https://doi.org/10.18522/2658-6983-2021-3-88-94
https://doi.org/10.18522/2658-6983-2021-3-88-94
Publikováno v:
The world of academia: Culture, Education. :106-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a840899bb2959266fc974880dcad51
https://doi.org/10.18522/2658-6983-2020-09-106-112
https://doi.org/10.18522/2658-6983-2020-09-106-112
Autor:
Irina Krasyuk, Marina Yanenko, Irina Asfondiarova, Ksenia Illarionova, Nina Katkova, R.R. Muhutdinov
Publikováno v:
E3S Web of Conferences. 381:01046
The Digital Revolution had a significant impact on the sphere of circulation in general, and on trade in particular. The use of online marketing communication tools allows vendors to target their offers and select information or marketing messages ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd3696426ed9f32933fe0b23b2340dc
https://doi.org/10.1051/e3sconf/202338101046
https://doi.org/10.1051/e3sconf/202338101046
Autor:
Timo Rantakaulio, Nadezhda Dubkova, Ksenia Illarionova, Natalia Pavlovskaya, Nina Katkova, Irina Asfondiarova
Publikováno v:
Proceedings of the International Scientific Conference - Digital Transformation on Manufacturing, Infrastructure and Service.
A healthy lifestyle is closely related to physical culture and a balanced diet. Fitness clubs that use IoT (Internet of Things) and integrate with various types of digital systems are commonly widespread. Rational nutrition means the satisfaction not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0923debf990ff0a577c5d306449d11a1
https://doi.org/10.1145/3446434.3446480
https://doi.org/10.1145/3446434.3446480
Publikováno v:
The European Proceedings of Social and Behavioural Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::273587e23f5f9e5a065cc5380ec9d649
https://doi.org/10.15405/epsbs.2019.12.44
https://doi.org/10.15405/epsbs.2019.12.44
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022022
Among different segments of the population of the Russian Federation, flour confectionery from biscuit dough is one of the most popular. In order to give them functional properties to increase the biological value, we used pumpkin in this work. Such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0349ab272a18cbea2fd2fc434fbf30
https://doi.org/10.1088/1755-1315/640/2/022022
https://doi.org/10.1088/1755-1315/640/2/022022
Publikováno v:
E3S Web of Conferences, Vol 161, p 01072 (2020)
Currently, malting barley is one of the most important crops that form the basis of the food business in the Russian Federation. Malting barley is imported to Europe, Asia, Africa and South America. While storing and transporting grain, its microbiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faf1b6172c0a00529966f740919674ed
https://doi.org/10.1051/e3sconf/202016101072
https://doi.org/10.1051/e3sconf/202016101072
The possibility of using lactic additives and sonochemical technology in the production of preserves
Publikováno v:
E3S Web of Conferences, Vol 164, p 06012 (2020)
The priority in improving the existing methods of processing fish is salting with the use of food additives with different functional orientations. The aim of the study was the development of preserves with the introduction of lactate-containing addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5202ea05ff8ba34d87aa820553a243fb
https://doi.org/10.1051/e3sconf/202016406012
https://doi.org/10.1051/e3sconf/202016406012