Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nina Kager"'
Autor:
Beate Moser, Nina Kager, Karl-Heinz Wagner, Christine Hoelzl, Johann Zahrl, Oliwia Zakerska, Armen Nersesyan, Thomas Szekeres, Michael Kundi, Veronika Ehrlich, Christian Bieglmayer, Miroslav Mišík, Siegfried Knasmueller
Publikováno v:
European Journal of Nutrition. 50:587-594
Introduction A controlled intervention trial was conducted to assess the impact of spinach consumption on DNA stability in lymphocytes and on health-related biochemical parameters. Methods The participants (n = 8) consumed homogenised spinach (225 g/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527c4951c8b013168a5e50d7c83bf195
https://doi.org/10.1007/s00394-011-0167-6
https://doi.org/10.1007/s00394-011-0167-6
Autor:
Armen Nersesyan, Leonilla Elbling, Benoît Schilter, Christophe Cavin, Claudine Bezençon, Maricel Marin-Kuan, Michael Kundi, Siegfried Knasmüller, Thierry Delatour, Karl-Heinz Wagner, Oliver Neubauer, Dominik Grathwohl, Christine Hoelzl, Amélie Besson, Franziska Ferk, Veronika Ehrlich, Clotilde Verguet, Nina Kager, Wolfgang W. Huber, Tatjana Simic, Aurélien Desmarchelier
Publikováno v:
Molecular Nutrition & Food Research. 54:1722-1733
Scope: Coffee is among the most frequently consumed beverages. Its consumption is inversely associated to the incidence of diseases related to reactive oxygen species; the phenomenon may be due to its antioxidant properties. Our primary objective was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f219da7e6bcce0fc591cfefa2860c0
https://doi.org/10.1002/mnfr.201000048
https://doi.org/10.1002/mnfr.201000048
Autor:
Miroslav Mišík, Karl-Heinz Wagner, Christophe Cavin, Christine Hoelzl, Beate Moser, Michael Kundi, Tanja Simic, Siegfried Knasmüller, Maria Dusinska, Benoît Schilter, Armen Nersesyan, Franziska Ferk, Nina Kager, Veronika Ehrlich, L. Elbling
Publikováno v:
Mutation research. 692(1-2)
Coffee is among the most frequently consumed beverages worldwide and epidemiological studies indicate that its consumption is inversely related to the incidence of diseases in which reactive oxygen species (ROS) are involved (liver cirrhosis, certain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57924a4b9341a1e7714941e08edb34c1
https://pubmed.ncbi.nlm.nih.gov/20709087
https://pubmed.ncbi.nlm.nih.gov/20709087
Publikováno v:
Chemoprevention of Cancer and DNA Damage by Dietary Factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa169f58b0df6d7a58f609fd7a7050e8
https://doi.org/10.1002/9783527626588.ch3
https://doi.org/10.1002/9783527626588.ch3
Autor:
Michael Kundi, Franziska Ferk, Nina Kager, Miroslav Mišík, Karl-Heinz Wagner, Siegfried Knasmüller
Publikováno v:
European journal of nutrition. 49(4)
Consumption of green tea (GT) is associated with decreased incidences of specific forms of cancer in humans and it was postulated that its antioxidant (AO) properties may account for these effects. The evidence for AO effects of GT is mainly based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acedace53490b50808207e84b68b4335
https://pubmed.ncbi.nlm.nih.gov/19851801
https://pubmed.ncbi.nlm.nih.gov/19851801