Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nina Išić"'
Autor:
Lorenzo Maggioni, Smiljana Goreta Ban, Sokrat Jani, Nenad Jasprica, Simone Treccarichi, Nina Išić, Ferdinando Branca
Publikováno v:
Genetic Resources, Vol 5, Iss 10 (2024)
Within the framework of the project EUBRASWILD (Capturing Brassica Wild Relatives Diversity in Southeastern Europe), several collecting missions were organized, targeting wild Brassica complex species (2n = 18), belonging to the gene pool of Brassica
Externí odkaz:
https://doaj.org/article/d3125657a8ea44779a23f2558a749205
Autor:
Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, Marina Krpan, Dean Ban, Mario Franić, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 12, Iss 18, p 3215 (2023)
The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic stress, such as drought, severely impairs plants’ morphology, physiology, growth, and yie
Externí odkaz:
https://doaj.org/article/499e863923cd47bea6edeb6806664f35
Autor:
Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Magdalena Anđelini, Dean Ban, Melissa Prelac, Igor Palčić, Smiljana Goreta Ban
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1596 (2023)
The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the overall development and maturation of vegetables; however, it is unclear whether there is
Externí odkaz:
https://doaj.org/article/f2f1363b46a141aea6a093867dc60354
Autor:
Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Publikováno v:
Foods, Vol 12, Iss 11, p 2110 (2023)
Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered th
Externí odkaz:
https://doaj.org/article/53a03f66b815498da215f7c84de947f5
Autor:
Magdalena Anđelini, Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Dean Ban, Igor Palčić, Mira Radunić, Smiljana Goreta Ban
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 313 (2023)
The sensory properties of fruit and vegetables are a result of taste and aroma caused by many volatile and nonvolatile compounds. The sum of organic acids (malic and citric acids) and soluble sugars (fructose and glucose), as well as their balanced c
Externí odkaz:
https://doaj.org/article/456b841ecb37462e9bf490d0a9405b92
Publikováno v:
Plants, Vol 12, Iss 1, p 177 (2023)
To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolated from plant samples by headspace solid-phase microextraction and anal
Externí odkaz:
https://doaj.org/article/dfbe5aad86a24e049fb18b5749c17c28
Autor:
Nikola Major, Iva Bažon, Nina Išić, Tvrtko Karlo Kovačević, Dean Ban, Sanja Radeka, Smiljana Goreta Ban
Publikováno v:
Foods, Vol 11, Iss 9, p 1218 (2022)
Sauerkraut is produced by cabbage fermentation either spontaneously or by adding lactic acid bacteria. Although commercial cabbage cultivars are more desirable due to their higher yield and uniformity, traditional cultivars are highly prized for thei
Externí odkaz:
https://doaj.org/article/e2bfb0f10eb64d379d17376ceb0017c7
Publikováno v:
Plants
Plants; Volume 12; Issue 1; Pages: 177
Plants; Volume 12; Issue 1; Pages: 177
To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolated from plant samples by headspace solid-phase microextraction and anal
Allium ursinum L., otherwise known as wild garlic, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Wild garlic is a wild edible plant which usually grows in forests, preferably in shade and sometimes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::68ca730524c0d0cbe5d3ed8f52cf15a8
https://www.bib.irb.hr/1229677
https://www.bib.irb.hr/1229677
Allium ursinum L., otherwise known as wild garlic, ramson, wood garlic, bear’s garlic, wild cowleek, and buckram, is a wild relative of onion and garlic along with many other species of the numerous Allium genus. Being described as a plant that gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0649ef2b8904a1ccc8630f59468ab985
https://www.bib.irb.hr/1254346
https://www.bib.irb.hr/1254346