Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nina Dunchenko"'
Autor:
Andrey Sergeev, Natalia Shilkina, Mikhail Motyakin, Irina Barashkova, Victoria Zaborova, Ksenia Kanina, Nina Dunchenko, Olga Krasulya, Nor Saadah M. Yusof
Publikováno v:
Ultrasonics Sonochemistry, Vol 78, Iss , Pp 105751- (2021)
Methods of NMR relaxation and differential scanning calorimetry (DSC) were used to study the crystallization of anhydrous milk fat (AMF) obtained from milk and subjected to ultrasonic (US) processing. Amongst the changes in the crystallization nature
Externí odkaz:
https://doaj.org/article/c502a13fb449491b8033344f482f52c0
Autor:
Nina, Dunchenko, Olga, Krasulya, Elena, Voloshina, Svetlana, Kuptsova, Kermen, Mikhailova, Arina, Odintsova, Anandan, Sambandam
Publikováno v:
In Ultrasonics Sonochemistry August 2023 98
Autor:
Valentina Yankovskaya, Nina Dunchenko
Publikováno v:
Food Processing: Techniques and Technology. 52:214-221
Only high-quality products are competitive, and competitive products have to meet all kinds of requirements, from regulatory documentation to consumer expectations. Functional foods, such as yogurt, are designed with targeted properties, which is a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::307128f19effe1b1723243151faa33c6
https://doi.org/10.21603/2074-9414-2022-2-2357
https://doi.org/10.21603/2074-9414-2022-2-2357
Publikováno v:
Food Processing: Techniques and Technology. 52:2-12
Successful food production business depends on how well entrepreneurs identify, assess, and take into account various risks, including technological, at the stage of product design. The analysis of quality complaints and consumer opinions is vital fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998276be87ad37a4c1f80b7001a6bc85
https://doi.org/10.21603/2074-9414-2022-1-2-12
https://doi.org/10.21603/2074-9414-2022-1-2-12
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:89-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22af2a6ee26f0b37b14b50fe8cbadcc4
https://doi.org/10.15544/rd.2019.048
https://doi.org/10.15544/rd.2019.048
Autor:
Marina Ginzburg, Valentina Yankovskaya, Elena Voloshina, Kermen Mikhaylova, Dinara Artykova, Nina Dunchenko
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:93-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bdaf113f9d831b9f058badee4ebe3fb
https://doi.org/10.15544/rd.2019.005
https://doi.org/10.15544/rd.2019.005
Autor:
Nor Saadah Mohd Yusof, Olga Krasulya, Ksenia Kanina, Victoria Zaborova, Nina Dunchenko, Andrey Sergeev, Irina Barashkova, Natalia Shilkina, M. V. Motyakin
Publikováno v:
Ultrasonics Sonochemistry, Vol 78, Iss, Pp 105751-(2021)
Methods of NMR relaxation and differential scanning calorimetry (DSC) were used to study the crystallization of anhydrous milk fat (AMF) obtained from milk and subjected to ultrasonic (US) processing. Amongst the changes in the crystallization nature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d180da89c20b517a75baae5bb1bc869
https://doi.org/10.1016/j.ultsonch.2021.105751
https://doi.org/10.1016/j.ultsonch.2021.105751
Autor:
Nina Dunchenko, Elena Voloshina
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 2, Iss 3, Pp 21-30 (2017)
Modern methods aimed to ensure the quality of foods require to implement and certify quality management systems in processing plants. In this case, to measure the effectiveness of existing QMS is often a very difficult task for the leadership due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4448838daf0ce1cc55898f7611b2785f
https://doi.org/10.21323/2414-438x-2017-2-3-21-30
https://doi.org/10.21323/2414-438x-2017-2-3-21-30
Publikováno v:
International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7f22ef899113baddfd250c2150fedf
https://doi.org/10.15414/isd2018.s1.03
https://doi.org/10.15414/isd2018.s1.03
Autor:
Sergey Denisov, Nina Dunchenko
Publikováno v:
International Scientific Days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society :: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1934a1fe865650bd48d3655aa894370c
https://doi.org/10.15414/isd2016.s8.01
https://doi.org/10.15414/isd2016.s8.01