Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Nina C. Øverby"'
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 3279-3286 (2023)
Abstract Several dietary factors (including adherence to the Mediterranean diet or higher nut intake) seem to positively affect circulating antiaging Klotho protein levels; yet, a description of possible relationships between individual nutrients and
Externí odkaz:
https://doaj.org/article/461da152c6384afa821115c37dd31237
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/f222d414b1974b549518e6389daf3893
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background Sufficient sleep is important to an individual’s health and well-being, but also for school achievement among adolescents. This study investigates the associations between sleepiness, sleep deficits, and school achievements amon
Externí odkaz:
https://doaj.org/article/447b2afb406147229e0054bccdd71703
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The objective of the study was to assess the concordance and ranking ability of a non-quantitative 33-item dietary screener developed to assess the diet of young adults in Norway, ‘MyFoodMonth 1.1’, compared to a semi-quantitative food frequency
Externí odkaz:
https://doaj.org/article/27635ff43acf45d083baaaf20b909ae4
Autor:
Frøydis N. Vik, Erik Grasaas, Maaike E. M. Polspoel, Margrethe Røed, Elisabet R. Hillesund, Nina C. Øverby
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-8 (2021)
Abstract Background Positive parental feeding practices and a higher frequency of family meals are related to healthier child dietary habits. Parents play an essential role when it comes to the development of their child’s eating habits. However, p
Externí odkaz:
https://doaj.org/article/139370ae88cc4bfa9f87e4c646598385
Publikováno v:
BMC Pediatrics, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Family meal participation is associated with healthier eating among children and adolescents. Less is known about family meal participation among infants and toddlers. The objective of the present study was to explore whether fami
Externí odkaz:
https://doaj.org/article/7250a16a09d24096af1ac2f20b55ce70
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Norwegian children have a lower intake of fruit, vegetables, and a higher intake of unhealthy snacks compared to dietary guidelines. Such dietary inadequacies may be detrimental for their current and future health. Schools are fav
Externí odkaz:
https://doaj.org/article/a5a28cb750d3471880aba9cb76f70b31
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-12 (2020)
Background: Parental feeding practices and family meals are important determinants for infants’ diet and health. Still, there is no previous research of the association between feeding practices and family meals in infants. Objective: Explore poten
Externí odkaz:
https://doaj.org/article/7b679dc520054f679c2fab247d0c07e0
Publikováno v:
Nutrients, Vol 15, Iss 1, p 243 (2023)
There is rising concern about population mental health. Personality and mental health traits manifest early. Sufficient nutrition is fundamental to early development. However, little is known about early life dietary impact on later mental health. Th
Externí odkaz:
https://doaj.org/article/5fa82d91b4d8463bbbd3e43249ed7595
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Abstract Objective To evaluate possible effects of intake of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway. This was evaluated using a quasi-experimental school-based intervention study assessing children’s
Externí odkaz:
https://doaj.org/article/4a762eb968774778a4d5f418f46e60cb