Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nina Bilińska"'
Autor:
Zbigniew Suchorab, Magdalena Frąc, Łukasz Guz, Karolina Oszust, Grzegorz Łagód, Agata Gryta, Nina Bilińska-Wielgus, Jacek Czerwiński
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0215179 (2019)
The aim of the study was to develop a method for early detection and identification of fungal contamination of building materials using an electronic nose. Therefore, the laboratory experiments based on the analysis of the air in the vicinity of fung
Externí odkaz:
https://doaj.org/article/ffcdae31383a41ae9838f06a300d8f58
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 6, Pp 9907-9923 (2014)
The knowledge about microorganisms—activity and diversity under hop production is still limited. We assumed that, different systems of hop production (within the same soil and climatic conditions) significantly influence on the composition of soil
Externí odkaz:
https://doaj.org/article/01bc2dbf4eaa4668897918a98fbd3889
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147605 (2016)
Spoilage of heat processed food and beverage by heat resistant fungi (HRF) is a major problem for food industry in many countries. Neosartorya fischeri is the leading source of spoilage in thermally processed products. Its resistance to heat processi
Externí odkaz:
https://doaj.org/article/0394ea71b9cd41fda812d4b6a00817ba
Autor:
R. Gałązka, Karolina Oszust, Agata Gryta, Nina Bilińska-Wielgus, Krzysztof Ziemiński, Magdalena Frąc
Publikováno v:
International Journal of Environmental Science and Technology. 16:4261-4274
The goal was to elucidate the importance of the waste properties for effective exploitation in biogas production and for soil application, respectively, based on the physicochemical and microbial characterization of biowaste and the corresponding bio
Autor:
Anna Pawlik, Agata Gryta, Grzegorz Janusz, Nina Bilińska-Wielgus, Karolina Oszust, Magdalena Frąc, Anna Siczek
Publikováno v:
BioResources. 12:8468-8489
The microbiological hydrolysis of lignocellulose waste materials, using enzymatic biopreparations and its anaerobic processing, is a promising strategy for the efficient use of renewable energy sources. This article presents the optimization of micro
Publikováno v:
Postharvest Biology and Technology. 131:46-54
Fumitremorgin C and verruculogen are mycotoxins produced by heat-resistant Neosartorya fischeri. Easy and fast monitoring of their production by selective and sensitive analytical methods is crucial for ensuring postharvest quality of fruit, food saf
Autor:
Nina Bilińska-Wielgus, Magdalena Frąc, Karolina Oszust, Małgorzata Brzezińska, Agata Gryta, Krzysztof Ziemiński
Publikováno v:
International Agrophysics. 31:327-338
The aim of the study was to elucidate the substantial relationship between the compositions of methanogen community that assembles in the anaerobic digester mass and link it to methane production activity. The results of the metagenomic studies were
Autor:
J. Czerwiński, Zbigniew Suchorab, Magdalena Frąc, Nina Bilińska-Wielgus, Karolina Oszust, Agata Gryta, Łukasz Guz, Grzegorz Łagód
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0215179 (2019)
The aim of the study was to develop a method for early detection and identification of fungal contamination of building materials using an electronic nose. Therefore, the laboratory experiments based on the analysis of the air in the vicinity of fung
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 1, p e0147605 (2016)
PLoS ONE, Vol 11, Iss 1, p e0147605 (2016)
Spoilage of heat processed food and beverage by heat resistant fungi (HRF) is a major problem for food industry in many countries. Neosartorya fischeri is the leading source of spoilage in thermally processed products. Its resistance to heat processi
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 15; Issue 6; Pages: 9907-9923
International Journal of Molecular Sciences, Vol 15, Iss 6, Pp 9907-9923 (2014)
International Journal of Molecular Sciences; Volume 15; Issue 6; Pages: 9907-9923
International Journal of Molecular Sciences, Vol 15, Iss 6, Pp 9907-9923 (2014)
The knowledge about microorganisms—activity and diversity under hop production is still limited. We assumed that, different systems of hop production (within the same soil and climatic conditions) significantly influence on the composition of soil