Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nina Bernice Ackah"'
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Vegetable shito is a novel pepper sauce product developed to cater for the needs of vegetarians. Due to its increasing popularity, it is prudent to assure its safety through the implementation of a quality management system for its production. This w
Externí odkaz:
https://doaj.org/article/895a5fd202394be0b69f96715108c9dc
Autor:
Alexander Henry Kwadwo Appiah, Richard Ampadu-Ameyaw, Nina Bernice Ackah, Theophilus Annan, Michael Amoo-Gyasi
Publikováno v:
Journal of Scientific Research and Reports. :14-24
In spite of its nutritional and economic values, Cashew apple has received low patronage in terms of commercialization and utilization and policy focus. This has led to underutilization and wastage of fresh fruits, which could contribute to farmer’
Autor:
D. Joseph Hounhouigan, Adriana Salomina du Plessis, Geoffroy Romaric Bayili, Folarin A. Oguntoyinbo, Jekwu Ibezim, Lee Kellingray, Charles Muyanja, Arinola B. Olaonipekun, Evans Agbemafle, Wisdom Kofi Amoa-Awua, William Onyango Chienjo, Oyetayo Olaoluwa Adefiranye, Theophilus Annan, Nina Bernice Ackah, Guesh Mulaw, Jesca L. Nakavuma, Maria Diaz, Nwanneka Akinyemi, Anteneh Tesfaye Tefera, Hagrétou Sawadogo-Lingani, Ivan Muzira Mukisa, Arjan Narbad, Deus Kamya, Mary Obodai, Elna M. Buys, Amy Atter, Damaris Achieng Odeny, Marcel Houngbédji, Melinda J. Mayer, Samuel Manthi Josiah
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter cultures to produce standar
Publikováno v:
Journal of food quality, 2018:7146040
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
Vegetable shito is a novel pepper sauce product developed to cater for the needs of vegetarians. Due to its increasing popularity, it is prudent to assure its safety through the implementation of a quality management system for its production. This w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c72c0e133de0a1763a2b3f055087c5cf
https://repository.publisso.de/resource/frl:6414779
https://repository.publisso.de/resource/frl:6414779