Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Nina Aagaard Poulsen"'
Autor:
Zahra Sattari, Martin Krøyer Rasmussen, Nina Aagaard Poulsen, Rikke Brødsgaard Kjærup, Yuan Yue, Lotte Bach Larsen, Stig Purup
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100340- (2024)
Mammary epithelial cells (MEC) are responsible for milk synthesis in the bovine mammary gland during lactation, and could thereby potentially be used for in-vitro milk components production. Development of such a model, however, requires the MECs to
Externí odkaz:
https://doaj.org/article/6899a90a1691449c8f7ced522c814097
Autor:
Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Martin Laage Kragh, Yinghua Xiao, Lisbeth Truelstrup Hansen, Valentin Rauh, Lars Wiking, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 83-97 (2023)
Lately, concern about the protease AprX produced by Pseudomonas has increased in the dairy industry due to its ability to survive UHT treatment and spoil UHT milk. Efficient prediction methods for UHT milk spoilage are currently lacking, mainly due t
Externí odkaz:
https://doaj.org/article/290dd976fbcc44219adbe78212158ddb
Autor:
Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Foods, Vol 13, Iss 3, p 367 (2024)
The market for plant-based drinks (PBDs) is experiencing a surge in consumer demand, especially in Western societies. PBDs are a highly processed food product, and little is known about this relatively new food product category when compared to bovin
Externí odkaz:
https://doaj.org/article/9b3f6a121e3a4f268896d730267938e6
Autor:
Zahra Sattari, Søren Drud-Heydary Nielsen, Jing Che, Martin Krøyer Rasmussen, Yuan Yue, Stig Purup, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100395- (2024)
In a cellular agriculture context, the possibility of producing milk components using tissue derived bovine mammary epithelial cells (MEC) is an upcoming strategy being considered. As an essential step, development of an in-vitro model for optimizing
Externí odkaz:
https://doaj.org/article/8b977a312e754b4b868d5d4d2717800a
Autor:
Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4169 (2023)
The presence of proteases and their resulting level of activity on human milk (HM) proteins may aid in the generation of indigenous peptides as part of a pre-digestion process, of which some have potential bioactivity for the infant. The present stud
Externí odkaz:
https://doaj.org/article/0f213a5f13504ef0b87cd891a7505eb8
Autor:
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Foods, Vol 12, Iss 17, p 3282 (2023)
The consumption of plant-based drinks is increasing, but they represent a product category normally with lower protein content as compared with bovine milk. Furthermore, the products are highly processed and, therefore, the proteins in this product c
Externí odkaz:
https://doaj.org/article/0c87a82cc87843b58dabbc85a2b755a7
Publikováno v:
Evolution Letters, Vol 5, Iss 6, Pp 595-606 (2021)
Abstract Many quantitative traits are subject to polygenic selection, where several genomic regions undergo small, simultaneous changes in allele frequency that collectively alter a phenotype. The widespread availability of genome data, along with no
Externí odkaz:
https://doaj.org/article/765cf9358dee4da697e1e19678bd2f74
Autor:
Grum Gebreyesus, Nina Aagaard Poulsen, Mette Krogh Larsen, Lotte Bach Larsen, Esben Skipper Sørensen, Christian Würtz Heegaard, Bart Buitenhuis
Publikováno v:
JDS Communications, Vol 2, Iss 3, Pp 127-131 (2021)
In human nutrition, bovine milk is an essential source of bioavailable vitamin B12 and B12-binding proteins, including transcobalamin. In this study, we estimated genetic parameters for milk content of vitamin B12 and transcobalamin using milk sample
Externí odkaz:
https://doaj.org/article/b1e7b056554b47e7807ad5ea337f87f8
Autor:
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, Valentin Rauh, Lotte Bach Larsen, Søren Drud-Heydary Nielsen
Publikováno v:
Foods, Vol 11, Iss 10, p 1525 (2022)
Ultra-high temperature (UHT) processing of milk can result in protein changes during storage; however, the progress of dehydroalanine (DHA) mediated protein cross-linking and Maillard reactions in relation to the sediment formation have not been inve
Externí odkaz:
https://doaj.org/article/d4db4806cc414b008d55230bb0e49136
Autor:
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Metabolites, Vol 11, Iss 10, p 662 (2021)
Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioact
Externí odkaz:
https://doaj.org/article/f84f564353b54b698d6f67ee277b4174