Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Nina Čuljak"'
Autor:
Nina Čuljak, Andreja Leboš Pavunc, Kristina Dučkić, Katarina Butorac, Martina Banić, Jasna Novak, Jagoda Šušković, Blaženka Kos
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 208-218 (2024)
The presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of the producer strain and protects the cells from unfavourable environmental conditions. Ther
Externí odkaz:
https://doaj.org/article/5f57d671b3a74f518cc31733e6da1518
Autor:
Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 418-429 (2023)
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs). In this study, the probiotic strain Lacticaseibacillus pa
Externí odkaz:
https://doaj.org/article/33b488f6271e40f48aaa8ee5c7380cf2
Autor:
Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2431 (2024)
Bioactive peptides (BPs) are molecules of paramount importance with great potential for the development of functional foods, nutraceuticals or therapeutics for the prevention or treatment of various diseases. A functional BP-rich dairy product was pr
Externí odkaz:
https://doaj.org/article/47621227c4454198aec0ec51786333a9
Autor:
Katarina Butorac, Jasna Novak, Martina Banić, Andreja Leboš Pavunc, Nina Čuljak, Nada Oršolić, Dyana Odeh, Jana Perica, Jagoda Šušković, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15322 (2023)
Lactiplantibacillus plantarum D13 shows antistaphylococcal and antilisterial activity, probably due to the synthesis of a presumptive bacteriocin with antibiofilm capacity released in the cell-free supernatant (CFS), whose inhibitory effect is enhanc
Externí odkaz:
https://doaj.org/article/57baf45f8fc644d7842d4a3d050345df
Autor:
Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Mljekarstvo, Vol 72, Iss 1, Pp 11-21 (2022)
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides. Proteolytic properties of a selection of lactic acid bacteria (LAB) strains previous
Externí odkaz:
https://doaj.org/article/8bb9ba98d23d4afca86ef67223328f44
Autor:
Martina Banić, Katarina Butorac, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak, Barbara Bellich, Saša Kazazić, Snježana Kazazić, Paola Cescutti, Jagoda Šušković, Jurica Zucko, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14382 (2022)
Human milk not only provides a perfect balance of nutrients to meet all the needs of the infant in the first months of life but also contains a variety of bacteria that play a key role in tailoring the neonatal faecal microbiome. Microbiome analysis
Externí odkaz:
https://doaj.org/article/09210a4a8779476dbcf82cf2a4083d16
Autor:
Nina Čuljak, Dijana Pinjuh
Publikováno v:
Hum, Vol 13, Iss 20, Pp 124-169 (2018)
Due to its characteristic geographical separation the area of Drežnica has managed to preserve its specifics for centuries, what makes it unique and interesting for further research. On the basis of published sources, literature and field research t
Externí odkaz:
https://doaj.org/article/534c5a85c577440fabcffab72d437fa9
Autor:
Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Molecules, Vol 27, Iss 1, p 160 (2021)
This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides). The designed LAB consortium consisted
Externí odkaz:
https://doaj.org/article/705361ca5fae493ea86d60a7c57b0ea2
Autor:
Nina Čuljak, Tino Tomas
Publikováno v:
Hum, Iss 10, Pp 330-348 (2013)
The paper gives an overview of field researches made by the oldest Study of Archaeology in the history of Bosnia and Herzegovina, which was established in 2001 at the University of Mostar. Although the staff of Department of Archaeology, Faculty o
Externí odkaz:
https://doaj.org/article/116fcc7f48734a4291fa08ae3f031c33
Autor:
Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Molecules; Volume 27; Issue 1; Pages: 160
Molecules
Molecules, Vol 27, Iss 160, p 160 (2022)
Molecules
Molecules, Vol 27, Iss 160, p 160 (2022)
This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides). The designed LAB consortium consisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4e1cf631a2954f17aacbde2c19f3f85
https://www.bib.irb.hr/1170894
https://www.bib.irb.hr/1170894
