Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Nina, BilandžIć"'
Autor:
Ivana Tlak Gajger, Damir Pavliček, Višnja Oreščanin, Ivana Varenina, Marija Sedak, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 17, p 2754 (2024)
Honey has been recognized as a reliable indicator of environmental quality because of honeybees’ intense foraging activity, which brings them into contact with many persistent organic pollutants around the hive. In this study, four types of honey (
Externí odkaz:
https://doaj.org/article/325298b47d524132a57b582b4164cc4a
Publikováno v:
Foods, Vol 13, Iss 15, p 2451 (2024)
Glyphosate is the most used herbicide in agriculture. Its major metabolite is AMPA (aminomethylphosphonic acid), but N-acetyl-AMPA and N-acetylglyphosate are also metabolites of interest. For risk assessment, a general residue definition was proposed
Externí odkaz:
https://doaj.org/article/f8c2939c82e644ff98e4c0a4267eeb73
Autor:
Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Darija Vratarić, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 8, p 1155 (2024)
The aim of this study was to evaluate contamination levels and the frequency of detection of organochlorine (OCPs) and organophosphate pesticides (OPPs), pyrethroids, carbamates and polychlorinated biphenyls (seven PCB congeners) in a total of 534 sa
Externí odkaz:
https://doaj.org/article/c11ee3e5cc1b4fa5a0c3ddccfce8f4c2
Autor:
Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Ivana Kmetič, Teuta Murati, Darija Vratarić, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 4, p 528 (2024)
Pesticides and polychlorinated biphenyls (PCBs) are persistent environmental pollutants. When entering the food chain, they can represent a public health problem due to their negative effects on health. In this study, concentrations of organochlorine
Externí odkaz:
https://doaj.org/article/a54cb5bda4f643568c118a4cdcaea201
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 37, Iss 1, Pp 19-30 (2022)
The mining and burning of Croatian Raša coal had resulted in release of various contaminants into the local environment. They have remained in the local soil, water, and plants, and became available to animals through their consumption. In this stud
Externí odkaz:
https://doaj.org/article/3a155a74935f42d4b71ba46363dee866
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 37, Iss 4, Pp 119-135 (2022)
A part of the Raša Bay (western Croatia) is an estuary that is fed by the sediment load from the Raša River. The local area had been affected by the former Raša coal industry. The aim of this study was to determine levels of hazardous trace elemen
Externí odkaz:
https://doaj.org/article/eb9bc336731d48adb1f6efea5fa77c37
Autor:
Gordana Medunić, Nina Bilandžić, Marija Sedak, Željka Fiket, Andreja Prevendar Crnić, Vanja Geng
Publikováno v:
Rudarsko-geološko-naftni Zbornik, Vol 36, Iss 1, Pp 1-13 (2021)
Selenium (Se), an essential trace element that is toxic when humans and animals are exposed to it in excess, is ubiquitous in coal. For centuries, superhigh-organic-sulfur (SHOS) Raša coal, enriched in S, Se, U, V, and Mo, was mined and processed ac
Externí odkaz:
https://doaj.org/article/0239e8f6eadc4fb58d32f3acd8a92966
Autor:
Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić
Publikováno v:
Foods, Vol 11, Iss 13, p 1959 (2022)
This study’s objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow’s milk between winter 2016 and winter 2022 and to assess dietary exposure and risk assessment for the adult Croatian population. In total, 5817 cow milk
Externí odkaz:
https://doaj.org/article/ae2e361ae97f474a891ad450de4151ee
Autor:
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 138-146 (2019)
In this study the quality of Croatian coldblooded mare’s milk during six months lactation period was investigated. Samples of milk were collected throughout six month’s lactation, from 22 mares and included three consecutive lactations. Physicoch
Externí odkaz:
https://doaj.org/article/fd74e49c174e42a4bf121d364bcd874e
Publikováno v:
Mljekarstvo, Vol 67, Iss 3, Pp 231-238 (2017)
A new analytical method using high performance liquid chromatography-diode array detector (HPLC-DAD) was developed for the analysis of 18 benzimidazoles and their metabolites in milk. Samples were extracted with acetonitrile and n-hexane and purified
Externí odkaz:
https://doaj.org/article/a91c9fc0e2714ee588ac8c5bc6b3f673