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pro vyhledávání: '"Nimitha Korrapati"'
Autor:
Ishwinder Kaur, Nimitha Korrapati, Jonathan Bonello, Anuradha Mukherjee, Vikas Rishi, Chandrika Bendigiri
Publikováno v:
Journal of Biosciences. 47
Green leaf volatiles impart characteristic aroma and flavour to a variety of natural foods due to their inherent grassy note contributed by aldehydes. Hydroperoxide lyase (HPL) is an enzyme that helps in the cleavage of fatty acid hydroperoxides to s
Autor:
Ernesto Simon, Michael Naesby, Neil Goldsmith, Thiamo Boussemghoune, Søren Nielsen, Anders Hansson, Stephan van Sint Fiet, Partha P. Mitra, Shailendra Sonkar, Michael Janes, Nimitha Korrapati, A S Sathish Kumar, Christophe Folly, Roberto E Archila, Trine Green, Olca Titiz, Philipp Knechtle, Tanja Thybo, Markus Schwab, Inala Suman, V Ajai Kumar Benjamin, Milena Maver, Alexandra Santana Sorensen, Curt Af Nielsen, Esben Halkjaer Hansen, Thomas Oestergaard Tange
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 8, Iss 1, p 45 (2009)
Microbial Cell Factories, Vol 8, Iss 1, p 45 (2009)
Background Natural products are an important source of drugs and other commercially interesting compounds, however their isolation and production is often difficult. Metabolic engineering, mainly in bacteria and yeast, has sought to circumvent some o