Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Nimet KARA"'
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 3, Pp 341-346 (2021)
Nigella sativa L. is a significant medicinal and aromatic plant due to the usage of both its seed and fixed oil. The aim of the study is to investigate the effects on seed yield, various yield components, fixed and essential oil content, and chemical
Externí odkaz:
https://doaj.org/article/42b9e0a04bbb42439404cb042e61c590
Autor:
Muhammed Bıyıklı, Seval Bahadır Koca, Nalan Özgür Yiğit, Seçil Metin, Nimet Kara, Gökhan Gürbüzer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 137-141 (2019)
This study was conducted with aim to investigate the effects of Isatis tinctoria leaves extract on growth performance, pigmentation and protection against Aeromonas hydrophila of Pseudotropheus acei. Five diets were prepared by adding four different
Externí odkaz:
https://doaj.org/article/83901d348810404cb8c3d155f38a1021
Autor:
Fatma Kayaçetin, Fadul Önemli, Güngör Yılmaz, Khalid Mahmood Khawar, Ahmet Kınay, Halil Hatipoğlu, Mehmet Niyazi Kıvılcım, Nimet Kara, Arzu Köse, Fırat Sefaoğlu, Kadir Aytaç Özaydın
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 3, Pp 298-308 (2019)
Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important weather parameter affecting th
Externí odkaz:
https://doaj.org/article/edcbd371019e41ed8c29fe02ed641c1c
Autor:
Nimet Kara, Gökhan Gürbüzer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 707-713 (2019)
Research was conducted to examining the effects of harvest periods on root yield, essential oil content, resinoid content and essential oil composition of Iris species. Iris germanica field in Kuyucak town of Isparta which plant 3 years were constitu
Externí odkaz:
https://doaj.org/article/3b8edd4623eb4a2288b9a6c04429d0c0
Autor:
Fatma Kayaçetin, Güngör Yılmaz, Fadul Önemli, Ahmet Kınay, Mehmet Niyazi Kıvılcım, Arzu Köse, Halil Hatipoğlu, Nimet Kara, Fırat Sefaoğlu
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 4, Pp 471-487 (2018)
This study was conducted to evaluate the effect of autumn and spring sowing and row spacings (20, 30, 40, 50 and 60 cm) on yield, yield components and crude oil percentage of mustard (Sinapis arvensis L.) at eight locations lying in different ecologi
Externí odkaz:
https://doaj.org/article/a4f6f475833542c7ab73dafa460a645c
Autor:
Nimet Kara, Hasan Baydar
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 2, Pp 286-295 (2018)
Opium poppy is an important medicinal plant because of its very valuable pharmaceutical alkaloids such as morphine, codeine, and papaverine, etc. The research was carried out with the aim to examining the relationships between capsule yield, some oth
Externí odkaz:
https://doaj.org/article/5fc3f5a7604e4919a88decf0e9f19b6f
Autor:
Nimet Kara, Gökhan Gürbüzer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 46-50 (2018)
Çalışma; kısa vejetasyon süresine sahip karabuğdayın Isparta koşullarında yazlık olarak farklı zamanlarda yapılan ekimi ile ilkbahar yağışlarından faydalanarak sulanmadan yetiştirilebilme olanaklarını araştırmak amacıyla yürüt
Externí odkaz:
https://doaj.org/article/2e4268c8c4c34abd9cce4046280769c5
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 2, Pp 423-428 (2017)
Oil-bearing rose (Rosa damascena Mill.) is the most important rose species having a high-value volatile oil, used in the fragrance and cosmetic industries. Epidermal cells of the flower petals are the main essential oil source. During the boiling pro
Externí odkaz:
https://doaj.org/article/68e85f3ed53a4b98ade64c99b1c60bb8
Autor:
Nimet Kara
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1057-1060 (2017)
Karabuğdayda olgunlaşma alt dallardan başlar, yukarıya doğru devam eder ve hasat döneminde bitki üzerinde çiçekler, yeşil ve kahverengi taneler aynı anda bulunabilir. Bu yüzden homojen bir olgunlaşma olmaz ve verim düşer. Bu çalışma
Externí odkaz:
https://doaj.org/article/24bcd63fd25d4c529c8d831fb4a52601
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 515-518 (2016)
The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea) on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were
Externí odkaz:
https://doaj.org/article/e3dc6cdb379649fc96bd1e3b370c3312