Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nimaga Daouda"'
Publikováno v:
Journal of Advances in Microbiology. :72-80
Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa and Zingiber officinale sold in the streets of Man (Côte d’Ivoire). Materials and Methods: The material consisted of Hibiscus s
Autor:
Amani N’Guessan Georges, N’dri Yao Denis, Kouassi Kouakou Nestor, Nimaga Daouda, Konan Gbè Aya Jacqueline
Publikováno v:
Journal of Experimental Agriculture International. :224-237
Tamarind (Tamarindus indica L) is a plant belonging to the Fabaceae family and the subfamily Caesalpinioidae that is often found in arid regions. The various parts of this tree are of great interest to rural African populations. The pulp of its fruit
Autor:
N’Guessan Jean-Marc, Konan Brou Roger, Chatigre Kouamé Olivier, Nimaga Daouda, Amani N’guessan Georges
Publikováno v:
Asian Food Science Journal. 5:1-12
The aim of this study is to propose a revised treatment scheme for fresh kola nuts (Cola nitida) using Hazard Analysis Critical Control Point (HACCP). Specifically, this will involve analysing the nut processing diagram used by the stakeholders, iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7189f18662cd9d333fefd54a557e9ad
Autor:
Amani N’guessan Georges, Nimaga Daouda, Kouadio James Halbin, Nguessan Jean Marc, Tetchi Abrice Achille, Nindjin Charlemagne, Kouassi Kouakou Nestor
Publikováno v:
Advances in Crop Science and Technology.
Autor:
Tetchi Fabrice Achille, Nimaga Daouda, Amani N’guessan Georges, Kakou Cela Abodjo, Nindjin Charlemagne
Publikováno v:
Food and Nutrition Sciences. :1335-1339
To improve the process of “Attieke” production by the standardization of the traditional inoculums, the effects of inoculums amount (6%, 8%, 10% and 12%) and fermentation time (6, 12 and 18 h) were studied and analyzed for their microbiological a
Autor:
Kouadio James Halbin, Tetchi Fabrice Achille, Nimaga Daouda, Amani N’guessan Georges, Nindjin Charlemagne
Publikováno v:
International Journal of Nutrition and Food Sciences. 2:327
The conservation of fresh kolanuts produced in Cote d’Ivoire and intended for the export, poses a veritable problem for the farmers. After 2 or 3 months of storage, the stock of kolanuts dramatically diminished occasioning high loss of economic res