Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nima Yazdanpanah"'
Autor:
Christine Darmali, Yiqing Claire Liu, Shahnaz Mansouri, Nima Yazdanpanah, Zoltan K. Nagy, Meng W. Woo
Publikováno v:
Organic Process Research & Development. 26:2364-2376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979621c7888a2fda0b4e7e7e2a639913
https://doi.org/10.1021/acs.oprd.2c00043
https://doi.org/10.1021/acs.oprd.2c00043
Publikováno v:
Pain physician. 25(8)
Complex Regional Pain Syndrome (CRPS) is a chronic debilitating neuropathic pain condition characterized by autonomic and inflammatory features that typically occurs after a traumatic event. Spinal cord stimulation (SCS) has been shown to be effectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::537483c3f9ab3b098a7d0d9c7e4a1608
https://pubmed.ncbi.nlm.nih.gov/36375180
https://pubmed.ncbi.nlm.nih.gov/36375180
Publikováno v:
Pain Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9d6bdae1ba971cbb7326888ad24b93
https://doi.org/10.1093/pm/pnac174
https://doi.org/10.1093/pm/pnac174
Autor:
Brooke Albin, John Anderson, Bob Barnes, Kaushik Basak, Joep Font Freide, Alan Gabelman, Nick Harbud, Ron Leng, Badrie Luckiram, Barry A. Perlmutter, Venkata Ramanujam, Jose M. Sentmanat, Stephanie Shira, Ugur Tuzun, Jay Van der Vlugt, Mike Williams, Nima Yazdanpanah, Hongben Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445cf92d31b13b7240f4bb80db3cbf3e
https://doi.org/10.1016/b978-0-12-823502-7.09989-8
https://doi.org/10.1016/b978-0-12-823502-7.09989-8
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 180:108752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1922ce8b7ff9a4f689823cb9fa97ec3
https://doi.org/10.1016/j.cep.2021.108752
https://doi.org/10.1016/j.cep.2021.108752
Publikováno v:
Journal of Food Engineering. 319:110841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bd9c0f0b040dc2d44bcf96a625ac61
https://doi.org/10.1016/j.jfoodeng.2021.110841
https://doi.org/10.1016/j.jfoodeng.2021.110841
Autor:
Mathieu Persico, Laurent Bazinet, Gaëlle Tanguy, Pierre Schuck, Christelle Lopez, Meng Wai Woo, Cordelia Selomulya, Xiao Dong Chen, Mathieu Person, Romain Jeantet, Cécile Le Floch-Fouéré, Bernard Cuq, Nima Yazdanpanah
Publikováno v:
Drying in the Dairy Industry ISBN: 9781351119504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf87e4f32ff0080aa8ed18d8e44c4a0d
https://doi.org/10.1201/9781351119504-2
https://doi.org/10.1201/9781351119504-2
Publikováno v:
The Handbook of Continuous Crystallization ISBN: 9781788012140
This chapter discusses the fundamental aspects of nucleation and particle formation in the continuous crystallization context, with a main focus on nucleation and crystal growth. The classic crystallization phenomena, fundamental, thermodynamic or ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a288a8c08f8f999f4ccf7493dad47e6c
https://doi.org/10.1039/9781788013581-00001
https://doi.org/10.1039/9781788013581-00001
Publikováno v:
Industrial & Engineering Chemistry Research. 58:1463-1479
Crystallization has been applied to a broad range of industries such as bulk and fine chemicals and the pharmaceutical and food industries. It is important to strategically control the in situ purification process during crystallization to meet the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9cbb56589929b4e7320e5967ed44c4
https://doi.org/10.1021/acs.iecr.8b04560
https://doi.org/10.1021/acs.iecr.8b04560