Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nima Wesseltoft-Rao"'
Publikováno v:
Nursing Open, Vol 10, Iss 7, Pp 4806-4816 (2023)
Abstract Old age is the leading cause of impaired bodily function, which gradually increases healthcare service needs. To offer the best possible care in the home and to be able to detect health‐related functional impairment at an early stage, it i
Externí odkaz:
https://doaj.org/article/a5f1adb9eed2438a9ddfec4216d112f6
Publikováno v:
SAGE Open Nursing, Vol 9 (2023)
Introduction Registered nurses are crucial in home care nursing for elderly patients, as detecting geriatric conditions can be difficult due to age-related changes or communication barriers. Disability is often overlooked in elderly care, requiring d
Externí odkaz:
https://doaj.org/article/456ec728ad49491aa7acafae49adbd47
Autor:
Zada Pajalic, Diana Saplacan, Kristina Areskoug Josefsson, Helga Wallin Moen, Iril Naustdal, Nima Wesseltoft-Rao, Nadia Alazraq, Gunilla Kulla, Daisy Princeton, Birgitta Langhammer, Gülcan Tecirli, Sezer Kisa
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100551- (2023)
The main goal of this project was to explore foreign female academics' experiences working at universities in Europe. The Bologna Declaration has enabled the cross-border exchange of academic staff within Europe. Female academics represent an essenti
Externí odkaz:
https://doaj.org/article/861b96e0d87846269ebf70735116bbe9
Autor:
Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven, Stine M. Ulven
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preve
Externí odkaz:
https://doaj.org/article/d58db7ffb42840fc9d91a57a755c8b1c
Publikováno v:
Nursing Open.
Autor:
Linda Granlund, Kirsten B. Holven, Ingunn Narverud, Bente Halvorsen, Stine Marie Ulven, Vibeke H. Telle-Hansen, Knut Tomas Dalen, Nima Wesseltoft-Rao
Publikováno v:
Genes & Nutrition. 8:425-434
Obesity (BMI ≥30 kg/m(2)) increases the risk of developing lifestyle-related diseases. A subgroup of obese individuals has been described as "metabolically healthy, but obese" (MHO). In contrast to at-risk obese (ARO), the MHO phenotype is defined
Autor:
Kirsten B. Holven, Asta Bye, Ingunn Narverud, Nima Wesseltoft-Rao, Per Ole Iversen, Ingrid Dahlman, Stine Marie Ulven, Vibeke H. Telle-Hansen, Marianne Jensen Hjermstad
Publikováno v:
e234-e240
e-SPEN
e-SPEN
Background & aims: Low-grade inflammation is associated with fat mass in overweight. Whether this association exists in lean persons is unknown. Aims were to investigate associations between anthropometric measures of fat distribution and fat mass (%
Autor:
Marianne Jensen Hjermstad, Grete S Skjegstad, Kirsten B. Holven, Asta Bye, Stine Marie Ulven, Per Ole Iversen, Nima Wesseltoft-Rao
Publikováno v:
Medical Oncology
Chronic systemic inflammatory response is proposed as an underlying mechanism for development of cancer cachexia. We conducted a prospective study to examine changes in inflammatory biomarkers during the disease course and the relationship between in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ca5ea60c077be828581ac3c3a1c15d
https://hdl.handle.net/11250/2442443
https://hdl.handle.net/11250/2442443
Autor:
Tone Ikdahl, Marianne Jensen Hjermstad, Olav Dajani, Stine Marie Ulven, Asta Bye, Nima Wesseltoft-Rao, Per Ole Iversen
Publikováno v:
Nutrition and Cancer
Cancer cachexia is characterized by reduced weight and muscle mass, poor treatment tolerance and short survival. A universally accepted definition of this condition lacks. Two classifications have recently been proposed; the 3-factor classification r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e30a55a0054a1eb1ad0e89efa24035
https://hdl.handle.net/10642/3496
https://hdl.handle.net/10642/3496
Autor:
Kjetil Retterstøl, Amandine Lamglait, Kirsten B. Holven, Stine Marie Ulven, Linda Granlund, Ingunn Narverud, Bente Halvorsen, Annhild Mosdøl, Nima Wesseltoft-Rao, Vibeke H. Telle-Hansen, Kirsti Forstrøm Christiansen
Publikováno v:
Journal of Nutritional Science
Dietary fat is normally in TAG form, but diacylglycerol (DAG) is a natural component of edible oils. Studies have shown that consumption of DAG results in metabolic characteristics that are distinct from those of TAG, which may be beneficial in preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d938dde7abc8833568a50f85e15eded
http://hdl.handle.net/10852/34494
http://hdl.handle.net/10852/34494