Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nima K. Emami"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104323- (2024)
ABSTRACT: The effects of traditional and on-farm hatching systems on broiler performance and health under a subclinical necrotic enteritis (NE) challenge were evaluated in this study. A 2×2 factorial study explored the effects of place of hatch (on-
Externí odkaz:
https://doaj.org/article/e48f6f0fa5fe48ed86849f108db363b8
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104339- (2024)
ABSTRACT: In this comparative study, the differential responses of heritage (ACRB; Athens Canadian Random Bred) and modern (Cobb) broilers to a necrotic enteritis (NE) challenge were evaluated. The design was a 2×2 factorial with breed (ACRB and Cob
Externí odkaz:
https://doaj.org/article/9e2b363916b34007a97c5f83224c8ff8
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103499- (2024)
ABSTRACT: Increased use of genetically modified (GM) plants in the food and feed industry has raised several concerns about the presence of unwanted genes in the food chain and potential associated health risks. In recent years, several studies have
Externí odkaz:
https://doaj.org/article/6eac5e97795e49a5afbd3ac0ad67186a
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103470- (2024)
ABSTRACT: Several genetically modified (GM) plants have been produced and approved by regulatory agencies worldwide for cultivation and commercialization. Soybean and its by-products are major components of poultry diets and approximately 74% of worl
Externí odkaz:
https://doaj.org/article/382134ed8d7b4b7f9c5532586394a1bb
Autor:
Nima K. Emami, Lori L. Schreier, Elizabeth Greene, Travis Tabler, Sara K. Orlowski, Nicholas B. Anthony, Monika Proszkowiec-Weglarz, Sami Dridi
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-16 (2022)
Abstract Background Heat stress (HS) has negative effects on poultry productivity, health and welfare resulting in economic losses. Broiler chickens are particularly susceptible to HS due to their high metabolic rate and rapid growth. The commensal i
Externí odkaz:
https://doaj.org/article/b29fc30bbde64b17831253e4fbd779e2
Autor:
Sean M. Garvey, Nima K. Emami, Justin L. Guice, Nammalwar Sriranganathan, Christopher Penet, Robert P. Rhoads, Jessica L. Spears, Rami A. Dalloul, Samer W. El-Kadi
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2110 (2023)
Probiotics for humans and direct-fed microbials for livestock are increasingly popular dietary ingredients for supporting immunity. The aim of this study was to determine the effects of dietary supplementation of Bacillus subtilis MB40 (MB40) on immu
Externí odkaz:
https://doaj.org/article/96a9595e87df4fd4aee19877ac0f01bb
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1894 (2023)
Necrotic enteritis (NE) is an intestinal disease that results in poor performance, inefficient nutrient absorption, and has a devastating economic impact on poultry production. This study evaluated the effects of a saponin-based product (Clarity Q, C
Externí odkaz:
https://doaj.org/article/8d944265a91a470dab25e01d98438b83
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101951- (2022)
Histomoniasis is caused by the protozoa Histomonas meleagridis (HM) that are laterally transmitted among birds leading to high mortality in commercial flocks. This study tested an HM infection model assessing the lateral transmission of HM in turkey
Externí odkaz:
https://doaj.org/article/9549e667aeb640679353117c80efc803
Autor:
Ali Calik, Nima K. Emami, Ghislain Schyns, Mallory B. White, Maria C. Walsh, Luis F. Romero, Rami A. Dalloul
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101858- (2022)
ABSTRACT: This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on mRNA abundance of antioxidant, immune response, and tight junction genes, as well as taxonomic and functional profiles of ileal microbiota of broiler
Externí odkaz:
https://doaj.org/article/aa5f7180ae694f28b83bc25237b1d946
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101857- (2022)
ABSTRACT: High ambient temperature is one of the most common stressors in modern poultry production, resulting in reduced feed intake, weight gain, and increased mortality. This study evaluated the effects of vitamin E (Vit E) and organic selenium (S
Externí odkaz:
https://doaj.org/article/22f5974b3bc247af9ffd02302bfb1a4f