Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nilva K. Sakomura"'
Autor:
Thaila F. Moura, Matheus P. Reis, Freddy A. Horna, Ingryd Palloma T. Nóbrega, Abiodun Bello, Daniella C.Z. Donato, Emma White, Yueming Desjant-Li, Nilva K. Sakomura
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102949- (2023)
ABSTRACT: The objective of this study was to evaluate the effect of a novel consensus bacterial 6-phytase variant (PhyG) on egg productivity, eggshell quality, and body composition of laying hens fed inorganic phosphate-free diets with reduced energy
Externí odkaz:
https://doaj.org/article/e3a4482d22284fd58f0f7ca24db95a83
Autor:
GABRIEL V. DESSIMONI, NILVA K. SAKOMURA, DANIELLA CAROLINA Z. DONATO, LARISSA VARGAS, MIRELLA MELARÉ, LETÍCIA PACHECO, FELIPE S. DALÓLIO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Abstract The trial was conducted to evaluate the supplementation of E. coli phytase on performance, weight and ash of bones, as well as to determine the bioavailability of P and cost/benefit of its use in diets. A total 1,890 Cobb male day old chicks
Externí odkaz:
https://doaj.org/article/45787fcdc7f9471297365931d9d6e1f3
Autor:
Letícia G. Pacheco, Nilva K. Sakomura, Rafael M. Suzuki, Juliano C. P. Dorigam, Gabriel S. Viana, Jaap Van Milgen, Juliana C. Denadai
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-11 (2018)
Abstract Background Assuming that part of Methionine (Met) is converted into Cystine (Cys), but ignoring the rates with which such phenomenon occurs may lead to an excessive supply of Met in poultry diets. Such inconvenient could be easily avoided wi
Externí odkaz:
https://doaj.org/article/ac0a0bd9b61240e99c40f38ffe5d8811
Publikováno v:
Revista Brasileira de Zootecnia, Vol 36, Pp 295-304 (2007)
A produção industrial de aves e suínos mostrou enormes avanços nos últimos anos, principalmente devido ao aumento dos conhecimentos na área de genética e de nutrição. Na área de avaliação dos alimentos e das exigências nutricionais de an
Externí odkaz:
https://doaj.org/article/1fdc1a6745a14bbc88356ddd4430e8f3
Autor:
Bruna A. Loureiro, Guilherme Sembenelli, Ana P. J. Maria, Ricardo S. Vasconcellos, Fabiano C. Sá, Nilva K. Sakomura, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Hair ingested by licking during cat grooming can eventually coalesce into solid masses in cat gastrointestinal tract. It is believed that dietary fibre might reduce formation of these trichobezoars (hairballs). The effects of two insoluble fibre sour
Externí odkaz:
https://doaj.org/article/237e16ad881e4cccb958abc34318051c
Autor:
Iris M. Kawauchi, Nilva K. Sakomura, Cristiana F. F. Pontieri, Aline Rebelato, Thaila C. Putarov, Euclides B. Malheiros, Márcia de O. S. Gomes, Carlos Castrillo, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The p
Externí odkaz:
https://doaj.org/article/495b2d1f817749d9861479581fd5d592
Autor:
Matheus P. Reis, Nilva K. Sakomura, Jefferson M. Azevedo, Gabriel S. Viana, Juliano César P. Dorigam, Joao Batista K. Fernandes, Robert M. Gous
Publikováno v:
Animal Production Science. 63:249-255
Context The weight of each of the physical parts of the body of broilers, predicted using their allometric relationship with feather-free body protein, differs with the level of dietary protein offered. Aims The objective of this study was to account
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2526ff92103a9356329a68c1ffae0eee
https://doi.org/10.1071/an22189
https://doi.org/10.1071/an22189
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and
