Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nilushni Sivapragasam"'
Autor:
Mohammad Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, Raouf Aslam, Weibiao Zhou, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe structuring of plant-based meat alternatives is a complex process which is highly dependent on qualitative and quantitative proportion of different ingredients. In the present study, starch, protein, and oil concentrations were optimi
Externí odkaz:
https://doaj.org/article/999c1e7ed6da4706a26b3e1435ac8f18
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100397- (2024)
The food packaging industry is seeking innovative ways to extend product shelf life and ensure food safety and quality through real-time monitoring. The bioactive properties and halochromic transitions of bioactive compounds make them suitable candid
Externí odkaz:
https://doaj.org/article/4dca8c12376c44499c3f630ee6a0a7f1
Autor:
Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos
Publikováno v:
Resources, Environment and Sustainability, Vol 15, Iss , Pp 100147- (2024)
Date seeds contain various nutrients and bioactive compounds which can be utilized as functional food ingredients in a sustainable manner. This study optimized microwave-assisted extraction (MAE) of bioactive compounds from defatted date seed powder
Externí odkaz:
https://doaj.org/article/46629fa2f95b45fa9897ebe8c46dcd50
Autor:
Mohammad Affan Baig, Feyisola Fisayo Ajayi, Hussein Mostafa, Nilushni Sivapragasam, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Mungbean and pumpkin are rich source of proteins and nutrients which could be utilized in novel food formulations. This study involves formulation of meat analog using mungbean protein isolate (MBPI) and pumpkin protein isolates (PPI) through optimiz
Externí odkaz:
https://doaj.org/article/18dd16253a3640328ed9816ef9d61104
Publikováno v:
Trends in Food Science & Technology. 132:103-120
Autor:
Nilushni Sivapragasam, Nuri Oncel, Dmitri S. Kilin, M. T. Nayakasinghe, Yulun Han, Uwe Burghaus
Publikováno v:
The Journal of Physical Chemistry C. 123:22873-22886
The adsorption kinetics of formic acid (HCOOH) was studied under ultrahigh vacuum (UHV) on lead–halide organic–inorganic perovskites (CH3NH3PbI3) supported on indium-doped tin oxide (ITO). The thin film samples were made at ambient pressure using
Publikováno v:
The Journal of Physical Chemistry C. 122:8244-8253
The kinetics of thiophene and alkane adsorption on silicatene (i.e., on two-dimensional atomically thin and crystalline silica films) was studied by employing (multimass) thermal desorption spectroscopy (TDS) at ultrahigh vacuum. The monoatomic SiO2
Publikováno v:
Chemical Communications. 54:9949-9952
The adsorption kinetics of CO2 was experimentally characterized in ultra-high vacuum (UHV). Unexpectedly, high desorption temperatures (640 K, 170 kJ mol−1) were seen. Density functional theory (DFT) calculations suggest the stabilization mechanism
Publikováno v:
Chemical Physics Letters. 689:105-110
The adsorption kinetics of alcohols (methanol, ethanol, 1-propanol, 1-butanol, 1-pentanol) was studied on monoatomic, two-dimensional SiO2 single crystals (silicatene) using thermal desorption spectroscopy (TDS). Silicatene was grown on Mo(1 1 2) at
Publikováno v:
Chemical Physics Letters. 685:490-495
The kinetics of benzene adsorption on monatomic crystalline silica films (silicatene) was studied, employing temperature programmed desorption (TPD). In addition, the precursor of the silica film formation, a Mo(1 1 2)-p(1 × 3)-O missing row reconst