Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nilufer Acar Tek"'
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background White tea, derived from the Camellia sinensis plant like other teas, uses tender buds and young leaves and undergoes minimal processing. This results in higher levels of antioxidants and bioactive substances, which may enhance the
Externí odkaz:
https://doaj.org/article/c9498b401ba340c49bcad646ba879e30
Publikováno v:
European Journal of Environment and Public Health. 7:em0129
Objectives: The COVID-19 outbreak was classified as a global epidemic after it emerged in the first quarter of 2020 and the virus spread rapidly after only three months. The quarantines implemented during the COVID-19 period, the deterioration of eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2018d03e25bb585db3266bb5ac58e7b1
https://doi.org/10.29333/ejeph/12604
https://doi.org/10.29333/ejeph/12604
Autor:
Ozge Yesildemir, Nilufer Acar Tek
Publikováno v:
Revista Brasileira de Medicina do Esporte v.28 n.4 2022
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
Revista Brasileira de Medicina do Esporte, Volume: 28, Issue: 4, Pages: 291-294, Published: 04 APR 2022
Revista brasileira de medicina do esporte
Sociedade Brasileira de Medicina do Exercício e do Esporte (SBMEE)
instacron:SBMEE
Revista Brasileira de Medicina do Esporte, Volume: 28, Issue: 4, Pages: 291-294, Published: 04 APR 2022
Introduction: Although regular exercise is widely recommended to promote optimal health, it is thought that gym-goers are at risk for body dissatisfaction and eating disorders. Objective: This study assessed the risk of eating disorders and the preva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34dd0d06ee0bd5a3cc4775008a8249c
https://avesis.gazi.edu.tr/publication/details/3e7c3645-189c-4bf0-9b35-40f7b4ca05fe/oai
https://avesis.gazi.edu.tr/publication/details/3e7c3645-189c-4bf0-9b35-40f7b4ca05fe/oai
Validity of the Graz Malnutrition Screening as an indicator of malnutrition in hospitalized patients
Autor:
Nursel Sahin, Nilufer Acar Tek
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral NutritionREFERENCES. 37(6)
Background Hospital malnutrition is an important health problem for developed and developing countries, and screening tools are recommended in practice because they can be obtained quickly and easily to identify the risk of malnutrition. This study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46effccb09e3ff18804b4bbf7271f943
https://pubmed.ncbi.nlm.nih.gov/35094412
https://pubmed.ncbi.nlm.nih.gov/35094412
Autor:
Tuğba Tatar, Nilüfer Acar Tek
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract This study aimed to examine the effects of exercise, intermittent fasting, and combining two methods on body weight, adipose tissue, lipids, and glucoregulator and antioxidant parameters. 90 day-old male rats were randomly divided into 5 gro
Externí odkaz:
https://doaj.org/article/72359019378c4001ac5c466bdc0111e3
Autor:
Gamze Yurtdaş Depboylu, Nilüfer Acar Tek, Burcu Deniz Güneş, Özge Mengi Çelik, Gizem Özata Uyar, Ayşe Derya Bayazıt, Emre Yaşar, Yasemin Erten
Publikováno v:
Galician Medical Journal, Vol 30, Iss 4 (2023)
Objective. This study aimed to determine serum adropin levels and to examine the relationship of serum adropin levels with nutritional status and lipid profile in patients with kidney failure with replacement therapy (KFRT). Methods. The study con
Externí odkaz:
https://doaj.org/article/a79923c6f7234dbfbfc2aa94617a5e9a
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Emotional and intuitive eating are associated with obesity. In the present study, it was aimed to evaluate the relationship between intuitive eating and emotional eating behaviours in adults with anthropometric measurements of obesity-related disease
Externí odkaz:
https://doaj.org/article/042b42a733ca4422ad33945743c79638
Autor:
Tugçe Bulmus Tüccar, Nilüfer Acar Tek
Publikováno v:
Journal of Research in Medical Sciences, Vol 26, Iss 1, Pp 124-124 (2021)
Cancer is the second most common cause of death worldwide. It is a generic name for a large group of diseases that can affect any part of the body. Cancer affects both energy intake through the diet and the total energy expenditure (TEE) through the
Externí odkaz:
https://doaj.org/article/bf0b7615f83b44f5a8d2a6460bc66d05