Výsledky vyhledávání - "Nilton de Oliveira Couto, E Silva"

Mercury in fish commercialized in Minas Gerais and possible risks associated with its consumption

Autor: Ághata de França Costa, Nilton de Oliveira Couto e Silva, Flávia Beatriz Custódio, Renata Adriana Labanca

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Research, Society and Development, Vol 9, Iss 9 (2020)

O objetivo do trabalho foi analisar o teor de mercúrio em peixes comercializados em Minas Gerais, coletados pelo Programa de Monitoramento de Alimentos da Vigilância Sanitária de Minas Gerais -PROGVISA, e verificar com base nesses valores o risco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::179a86dc7569376b5c1b199bbfbf428a

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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (

Autor: Elaine Carvalho, Minighin, Karine Freire, de Souza, Virginia Del Carmen Troncoso, Valenzuela, Nilton de Oliveira Couto, E Silva, Luicilene Rezende, Anastácio, Renata Adriana, Labanca

Publikováno v: J Food Sci Technol

Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and fine-PAF), and one of white-açaí (coarse-WAC) and their respective bioaccessible fractions. TPC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d3ad8c4601c9f7b1a548d8b530afee7f
https://pubmed.ncbi.nlm.nih.gov/32327785

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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)

Autor: Nilton de Oliveira Couto e Silva, Virginia del Carmen Troncoso Valenzuela, Renata Adriana Labanca, Elaine Carvalho Minighin, Karine Freire de Souza, Luicilene Rezende Anastácio

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais Outra Agência Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and fine-PAF), an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999a6fde74cd7d8285d2e5b4ecb054cb

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Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L

Autor: Aline Domingues Barreto, Renata Adriana Labanca, Inayara Cristina Alves Lacerda, Fabiano O. Silva, Mauro Ramalho Silva, Nilton de Oliveira Couto e Silva, Raquel Linhares Bello de Araújo, Érika Maria Roel Gutierrez

Publikováno v: American Journal of Plant Sciences. :2323-2337

Salvia hispanica L. is a herbacia plant that originates from Mexico and Guatemala, and it is currently known by the popular name of chia. Currently, chia seeds have been considered to be of great importance for human health and nutrition because they

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2383dde177c1d4e04a01049d5ea8758a
https://doi.org/10.4236/ajps.2016.715204

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Characterization of the biochemical and lipid profiles of white lupine (Lupinus albus) grain and its derivatives

Autor: Cíntia Tarabal Oliveira, Érika Maria Roel Gutierrez, Nilton de Oliveira Couto e Silva, Márcia Regina Pereira Monteiro, Raquel Linhares Bello de Araújo

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Lupine is a legume with the high contents of protein and lipids unsaturated, vitamins, minerals and dietary f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e153d210a158dc1bce0b77335949e7b

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Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars

Autor: Gabriela Rezende Costa, José Marcos Gontijo Mandarino, Renata Adriana Labanca, Nilton de Oliveira Couto e Silva, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira

Publikováno v: American Journal of Plant Sciences. :2051-2059

The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile and mineral content questioning the substantial equ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9996dc4b3d715ffeece936c863338021
https://doi.org/10.4236/ajps.2015.613205

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