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pro vyhledávání: '"Niloy Gain"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31977- (2024)
Erucic acid, more than 2 %, in mustard seed oil is considered unhealthy as edible oil, and also anti-nutritional for human consumption. The existing mustard varieties of Bangladesh contain 40–48 % erucic acid, which is a big concern for the country
Externí odkaz:
https://doaj.org/article/55d354929983404c8e7b2b453f99d0c8