Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Niloufar Sharif"'
Autor:
Mohammad-Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, Niloufar Sharif, Seyed Mohammad Hashem Hosseini
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101275- (2024)
This study explored the active food packaging application of phycocyanin- and Spirulina extract-loaded gliadin electrospun fibers (GPhy and GSPE5%). SEM findings confirmed that the morphology of fibers was tubular, showing the GPhy and GSPE5% as the
Externí odkaz:
https://doaj.org/article/087fc1e748ff435ebb4d2cea38469863
Publikováno v:
Children, Vol 11, Iss 9, p 1114 (2024)
Background/Objectives: We examined the feasibility, acceptability, and potential mental health impact of a digital peer support intervention involving videoconferencing and text-based support for parents of school-aged children living with T1D and an
Externí odkaz:
https://doaj.org/article/2c18415082ab48a4be38ce16f0561932
Autor:
Mohsen Reisi, Niloufar Sharif Ahmadian, Mahin Hashemipour, Neda Mostofizadeh, Majid Keivanfar, Elham Hashemi
Publikováno v:
Advanced Biomedical Research, Vol 11, Iss 1, Pp 62-62 (2022)
Background: Due to chronic respiratory and gastrointestinal problems, growth failure is a common issue in patients with cystic fibrosis (CF). The present study aimed to investigate the prevalence of growth hormone deficiency (GHD) in CF children with
Externí odkaz:
https://doaj.org/article/eb0ad83f23034e9e953c5f875a8c8d8d
Autor:
Niloufar Sharif, Irene Falcó, Antonio Martínez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra
Publikováno v:
Polymers, Vol 13, Iss 2, p 224 (2021)
In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to deve
Externí odkaz:
https://doaj.org/article/0e75b7c65aff49feaea08af6dc734204
Autor:
Niloufar Sharif, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Behrouz Ghorani, Amparo Lopez-Rubio
Publikováno v:
Nanomaterials, Vol 8, Iss 11, p 919 (2018)
In this work, hybrid gliadin electrospun fibers containing inclusion complexes of ferulic acid (FA) with hydroxypropyl-beta-cyclodextrins (FA/HP-β-CD-IC) were prepared as a strategy to increase the stability and solubility of the antioxidant FA. Inc
Externí odkaz:
https://doaj.org/article/c5ce5f471f514f58bf24ad41a771878e
Publikováno v:
Food Hydrocolloids. 140:108638
Publikováno v:
Food and Bioproducts Processing. 128:166-176
The zein solutions containing different concentrations of cuminaldehyde (5%, 10%, and 20%, w/w) were electrospun. The morphology and average diameter of fibers were evaluated by scanning electron microscopy and the optimized fiber (20% cuminaldehyde)
Publikováno v:
Trends in Food Science & Technology. 95:59-74
Background Phenolic compounds have gained much attention in food, nutraceutical and pharmaceutical research fields in recent years due to their benefits on human health. On the other hand, solubility, stability, bioactivity and bioavailability of the
Publikováno v:
Food chemistry. 395
Electrospraying is a technique to improve the application and stability of bioactive compounds in food. Here, electrospraying was applied to fabricate gliadin particles incorporated γ-oryzanol. The round particles were obtained, with an average diam
Publikováno v:
Journal of Molecular Liquids. 359:119321