Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nilobon Komonsing"'
Autor:
Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru, Busarakorn Mahayothee, Joachim Müller
Publikováno v:
Foods, Vol 11, Iss 5, p 696 (2022)
Dried turmeric is used as a spice and traditional medicine. The common drying methods for turmeric (Curcuma longa L.) are sun drying and solar drying. In this study, turmeric slices with a thickness of 2 mm were dried at 40, 50, 60, and 70 °C in a l
Externí odkaz:
https://doaj.org/article/62fffdd87bf443c99e1fe55a40d23596
Publikováno v:
Journal of Food Engineering. 317:110695
Turmeric is an important source of curcuminoids. It is widely sold in the form of dried slices and powder for production of coloring agents, spices, traditional medicines, and cosmetics. In this study, turmeric slices were dried at five temperatures
Publikováno v:
International Journal of Food Science & Technology. 54:460-470
In this study, drying of red‐fleshed dragon fruit at different temperatures (40, 50, 60, 70 and 80 °C) and air velocities (1.0 and 1.5 m s⁻¹) was conducted under the specific humidity of 25 g H₂O kg⁻¹ dry air. The results showed that dryin