Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nilgun H. Budak"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 469-475 (2017)
The antioxidant activity and content of phenolic substances in vegetable broths were determined. Green beans, beetroots, courgettes, onions, parsley, carrots, cabbages, celery, broccoli, spinach, cauliflowers, and tomatoes were subjected to boiling.
Externí odkaz:
https://doaj.org/article/8c676a1beb474b75ab5b7d9652caa07c
Autor:
FILIZ, BILGE ERTEKIN1 bilgefiliz@sdu.edu.tr, KORKMAZ, NAZLI1, BUDAK, NILGUN H.1, SEYDIM, ATIF C.1, SEYDIM, ZEYNEP B. GUZEL1
Publikováno v:
Czech Journal of Food Sciences. 2017, Vol. 35 Issue 6, p469-475. 7p.
Autor:
Julie Holland
A groundbreaking guide for women of all ages that shows their natural moodiness is a strength, not a weakness As women, we learn from an early age that our moods are a problem, an annoyance to be stuffed away. But our bodies are wiser than we imagine
Autor:
Julie Holland
Una guía innovadora para todas las mujeres que demuestra cómo los cambios de humor inherentes a la feminidad son una fortaleza, no una debilidad. Desde una edad temprana a las mujeres nos enseñan que nuestros cambios anímicos son un problema; que