Factors affecting decisions of farmers to produce geographical indication dry beans: a case from Turkey

Autor: Nilgun Dogan, Hakan Adanacioglu

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Geographical indications (GIs) are defined as labels that show the relationship of a product with a certain region. They are of great importance in terms of distinguishing these products from the similar ones in terms of the quality that the characte

Externí odkaz: https://doaj.org/article/642cce50e5e741bdbced000dbbed8e80

Consumers’ willingness to pay for traditional products with geographical indication: a case study on pestil from Gümüşhane, Turkey

Autor: Nilgun DOGAN, Hakan Adanacioglu

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 20 DEC 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e41621, Published: 20 DEC 2021

The main purpose of this study is to analyze the willingness to pay (WTP) geographical indications (GI)-labelled pestil as a traditional product. Considering the data obtained from a survey conducted with 166 households in Gümüşhane, Turkey were u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef61d3f39b6942704c65a459105301c4
https://doi.org/10.1590/fst.41621

Do geographical indications encourage local production?

Autor: Hakan Adanacioglu, Nilgun Dogan

Publikováno v: Revista de la Facultad de Agronomía. 120:073

Providing new production alternatives in the development of the economy in rural areas of Turkey is of particular importance. Geographical indication (GI) labelling differentiates a product from its competitors as to the region where it originated. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffb0e538734fc1b10b6970a8c3eb1925
https://doi.org/10.24215/16699513e073