Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nilgün Paksoy"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 6, Pp 691-699 (2022)
This study is focused on the evaluation of macro and trace elements concentration including sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), selenium (Se), nickel (Ni), titanium (Ti), manganese (Mn), cobalt
Externí odkaz:
https://doaj.org/article/d49a00bda57b497c9e3b17b6a22692c3
Publikováno v:
International Journal of Analytical Chemistry, Vol 2018 (2018)
Maternal breast milk is a unique biological matrix that contains essential micronutrients. Potentially heavy metals may also affect infants’ health and growth through maternal breast milk. The purpose of this study was to determine and compare the
Externí odkaz:
https://doaj.org/article/f8dfc155afe045598cdedd3fe9b9ee12
Publikováno v:
International Journal of Analytical Chemistry, Vol 2017 (2017)
The substantial of mineral ingredients in honey may symbolize the existence of elements in the plants and soil of the vicinity wherein the honey was taken. The aim of this study was to detect the levels of 13 elements (Potassium (K), Sodium (Na), Cal
Externí odkaz:
https://doaj.org/article/d08ac3520c4b4aad86db51753bd8915c
Autor:
Serap KILIÇ ALTUN, Nilgün PAKSOY
Publikováno v:
Volume: 6, Issue: 3 93-98
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
Milk is an important component of mammalian metabolism which included micro and macronutrients. The objective of this study was to survey the concentrations of minerals and toxic elements in cow milk samples by inductively coupled plasma-mass (ICP-MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6fbd841b271245124f352cd5a5ab75
https://doi.org/10.24880/maeuvfd.866003
https://doi.org/10.24880/maeuvfd.866003
Autor:
Nilgün Paksoy, Serap Kiliç Altun
Publikováno v:
Volume: 9, Issue: 1 49-52
Harran Üniversitesi Veteriner Fakültesi Dergisi
Harran Üniversitesi Veteriner Fakültesi Dergisi
Peynir, çeşitli tat ve tekstürde üretilen, süt kazeininin pıhtılaşması ile oluşan hayvansal bir gıdadır. Bu çalışmanın amacı Şanlıurfa’da üretilen Urfa peynirlerinde orta düzeyde toksik olan nikel element düzeyinin belirlenmes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c59b42fbea8d9468e0bf4068c462da
https://doi.org/10.31196/huvfd.699304
https://doi.org/10.31196/huvfd.699304
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81013e0e792952c0ebb5a9cde110514
https://doi.org/10.9775/kvfd.2022.27674
https://doi.org/10.9775/kvfd.2022.27674
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi, Vol 2, Iss 2, Pp 109-115 (2017)
Volume: 2, Issue: 2 109-115
Veterinary Journal of Mehmet Akif Ersoy University
Volume: 2, Issue: 2 109-115
Veterinary Journal of Mehmet Akif Ersoy University
Sadeyağ;süt yağından üretilen gerek ekonomik gerekse besleyici değeri yüksek olan birsüt ürünüdür. Bu çalışmanın amacı Şanlıurfa ilinde üretilen sadeyağörneklerinde Reichert-Meissl sayılarını tespit etmektir. Şanlıurfa il v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ece6daef1339e060c8f0fbd55bc5ee1
https://dergipark.org.tr/tr/pub/maeuvfd/issue/33568/344667?publisher=mehmetakif
https://dergipark.org.tr/tr/pub/maeuvfd/issue/33568/344667?publisher=mehmetakif
Autor:
Serap Kiliç Altun, Nilgün Paksoy
Publikováno v:
International Journal of Scientific Research and Management. 6
Butter is a high-quality dairy product which has nutritious value and special taste. The purpose of this research was to evaluate the Reichert-Meissl values of the butter samples produced in Turkey. 120 butter samples were collected as study material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a45de9e89ba09acc5f2d529533c23c
https://doi.org/10.18535/ijsrm/v6i12.ft01
https://doi.org/10.18535/ijsrm/v6i12.ft01
Publikováno v:
Pakistan Journal of Zoology. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a085b9b89f1b818d43fac50cdf72797c
https://doi.org/10.17582/journal.pjz/2018.50.3.1097.1105
https://doi.org/10.17582/journal.pjz/2018.50.3.1097.1105
Publikováno v:
South African Journal of Animal Science, Volume: 48, Issue: 6, Pages: 1110-1114, Published: 2018
South African Journal of Animal Science; Vol 48, No 6 (2018)
South African Journal of Animal Science; Vol 48, No 6 (2018)
The aim of this study was to determine the levels of folic acid in Brown Swiss and Simmental cows’ milk by the competitive ELISA method. Brown Swiss and Simmental cows’ milk samples were collected from two dairies between February and August 2017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8433b47eb5a0ad1d154380a6cb78564
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892018000700018&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892018000700018&lng=en&tlng=en
