Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Nilgün Göktürk Baydar"'
Autor:
Özlem Aras Aşcı, Nilgün Göktürk Baydar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1106-1113 (2021)
In this study, it was aimed to determine the total carbohydrate (CHO), minerals and phenolic (total phenolic content, total flavanols, total flavonols, and anthocyanins) of grape and grape products. For this reason, fresh grapes (Kalecik Karası, Ök
Externí odkaz:
https://doaj.org/article/65bcd65defbe477fb1b835606b3170c8
Autor:
Zehra Babalık, Nilgün Göktürk Baydar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1603-1606 (2019)
In this study, total phenolic compounds which possess health-promoting effects and provide basic nutrition were aimed to determine the alterations in different grapevine leaves. Total phenolic content was determined using Folin-Ciocalteu colorimetric
Externí odkaz:
https://doaj.org/article/f5d1171705784d1da077f7423c984cce
Autor:
Özlem Aras Aşcı, Hikmet Deveci, Alican Erdeğer, Kübra Nur Özdemir, Tunhan Demirci, Nilgün Göktürk Baydar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1448-1454 (2018)
This study was aimed to determine the effects of 24-eBL, a steroid growth regulator, on the plant growth, total phenolic content, essential oil content and composition in “Munstead” lavender cultivar belonging to Lavandula angustifolia. For this
Externí odkaz:
https://doaj.org/article/03c82a9f9c724141897194ba02a143a5
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 3, Pp 210-216 (2018)
Madder (Rubia tinctorum L.) is a valuable plant rich in anthraquinones having dying properties and biological activities. This study was carried out to determine the effect of sodium chloride (NaCl) applications on the root growth and secondary metab
Externí odkaz:
https://doaj.org/article/972fa9f0ddbe4378b61c15982a6fcb7d
Autor:
Nilgün Göktürk Baydar, Özkan Çoban
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 757-762 (2017)
Peppermint is one of the valuable medicinal and aromatic plants with its powerful flavour and fragrance. Its leaf and essential oil are used in cosmeceuticals, foods, pharmaceutical and personal care products. It is well known that yield and secondar
Externí odkaz:
https://doaj.org/article/f23efda6258647b5b65e6bec3f3ef2e0
Autor:
Hasan Baydar, Nilgün Göktürk Baydar
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 1, Pp 1-9 (2017)
Yağ gülü Rosa damascena Mill. , sahip olduğu yüksek kalitedeki aromatik bileşenler nedeniyle parfüm ve kozmetik endüstrisinde değerlendirilen en önemli kokulu gül türüdür. Yağ gülünde doğal ve sağlıklı ürün çeşitliliğinin ar
Externí odkaz:
https://doaj.org/article/6ecf8347cd734004bc184551181b1858
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 42-53 (2016)
In this study, the effects of cadmium sulphate CdSO4 , fleuresans irradiation, methyl jasmonate MeJA and sucrose treatments on the production of phenolic compounds in grapevine cell suspension cultures initiated from callus from petiole tissues of Vi
Externí odkaz:
https://doaj.org/article/6bf9dea879ff49e1935732211b70982c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 5, Pp 261-270 (2015)
Secondary metabolites, gaining importance in pharmaceutical, cosmetic, perfumery, food industry and agrarian struggle, are synthesized in different organs such as root, leaves, shoot and seed in plants. These compounds are defined as “light in bulk
Externí odkaz:
https://doaj.org/article/48b2ebb50cdd42caa6781893642771d4
Publikováno v:
Grasas y Aceites, Vol 58, Iss 1, Pp 29-33 (2007)
The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace mater
Externí odkaz:
https://doaj.org/article/cfacd51002f5446da5e9c630f4b1de77
