Functional metagenomics of the thioredoxin superfamily.

Autor: Nilewski S; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Varatnitskaya M; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Masuch T; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany; Protein Expression and Modification Division, New England Biolabs, Ipswich, Massachusetts, USA., Kusnezowa A; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Gellert M; Institute for Medical Biochemistry and Molecular Biology, Universität Greifswald, Greifswald, Germany., Baumann AF; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Lupilov N; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Kusnezow W; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany., Koch MH; Medizinisches Proteom-Center, Ruhr-Universität Bochum, Bochum, Germany., Eisenacher M; Medizinisches Proteom-Center, Ruhr-Universität Bochum, Bochum, Germany., Berkmen M; Protein Expression and Modification Division, New England Biolabs, Ipswich, Massachusetts, USA., Lillig CH; Institute for Medical Biochemistry and Molecular Biology, Universität Greifswald, Greifswald, Germany., Leichert LI; Institute of Biochemistry and Pathobiochemistry - Microbial Biochemistry, Ruhr-Universität Bochum, Bochum, Germany. Electronic address: lars.leichert@ruhr-uni-bochum.de.

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2021 Jan-Jun; Vol. 296, pp. 100247. Date of Electronic Publication: 2021 Jan 14.

Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile Applications.

Autor: Shah H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Zhang C; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China., Khan S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China., Patil PJ; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Li W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Xu Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Ali A; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Liang E; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China., Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, 100048, People's Republic of China. lixt@btbu.edu.cn.

Publikováno v: Current microbiology [Curr Microbiol] 2024 Oct 07; Vol. 81 (11), pp. 394. Date of Electronic Publication: 2024 Oct 07.

Metagenomic Screening for Lipolytic Genes Reveals an Ecology-Clustered Distribution Pattern.

Autor: Lu, Mingji, Schneider, Dominik, Daniel, Rolf

Publikováno v: Frontiers in Microbiology; 6/10/2022, Vol. 13, p1-22, 22p

Simple discovery of bacterial biocatalysts from environmental samples through functional metaproteomics.

Autor: Sukul, Premankur, Schäkermann, Sina, Bandow, Julia E., Kusnezowa, Anna, Nowrousian, Minou, Leichert, Lars I.

Publikováno v: Microbiome; 3/3/2017, Vol. 5, p1-5, 5p

Environmental Contaminants: Ecological Implications and Management

Autor: Ram Naresh Bharagava

As we know, rapid industrialization is a serious concern in the context of a healthy environment. Various physico-chemical and biological approaches for the removal of toxic pollutants are available, but unfortunately these are not very effective. Bi