Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nilesh Bhowmick"'
Autor:
Santhoshkumar G M, Nilesh Bhowmick, Aditi Chakraborty, Amarendra Nath Dey, Arunava Ghosh, Puspendu Dutta, Prahlad Deb, Novin Chamling, Nim Tshering Sherpa, Bidyarani Devi Senjam
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 686-695 (2022)
A field trial was conducted to study the effect of shoot pruning on growth, flowering and fruiting characteristics of different guava cultivars. The experiment was carried out during Jan. 2018 to June 2019. The experiment was laid out in Randomized B
Externí odkaz:
https://doaj.org/article/ccc9afba6676423b9c7c8d5cb5c406cb
Autor:
NILESH BHOWMICK, Saidiksha Subba
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)
To determine the heat unit requirement and assess its subsequent effects on flowering and fruiting characteristics, a field experiment was conducted during 2018-19 with seven cultivars of litchi viz., Calcuttia, Elaichi, Bedana, Bombai, China, Shahi
Externí odkaz:
https://doaj.org/article/4d13be72c90349069b24c569adf1607e
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 5 (2022)
Pineapple [Ananas comosus (L.) Merr.] is popular all over the world for its pleasant aroma, sweet-acidic taste and smooth pulp texture. It is the third most important fruit on the basis of global trade after banana and citrus. The present investigati
Externí odkaz:
https://doaj.org/article/e5304b34ea3947d7814907fc80ea0775
Autor:
Abigail Rai, Amarendra Nath Dey, Nilesh Bhowmick, Mihir Ranjan Panda, Dinesha S., Bidyut Sarkar
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 1&2 (2022)
Elaeocarpus ganitrus Roxb. commonly identified as ‘rudraksha’, belonging to Elaeocarpaceae possess a great religious, spiritual and materialistic significance which is placed under the threatened category in the tropical wet evergreen forests of
Externí odkaz:
https://doaj.org/article/e9e9b8f5e4c6404dbb932f7ba6b42d7f
Autor:
Arkendu Ghosh, Koyel Dey, Md. Abu Hassan, Fatik Kumar Bauri, Bikash Chandra Das, Nilesh Bhowmick, Amarendra Nath Dey, Soumitra Das, Pradip Kumar Sahu
Publikováno v:
Genetic Resources and Crop Evolution. 69:2585-2604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83050412cd51dc9610e8b8cf3a64d29b
https://doi.org/10.1007/s10722-022-01415-5
https://doi.org/10.1007/s10722-022-01415-5
Autor:
Mahendra Adhikari, Achyut Adhikari, Yagya P. Adhikari, Dhaka M. Adhikari, Anjana Adhikari-Devkota, Vasudha Agnihotri, Pramod Aryal, Muhammad Ashraf, Dharam C. Attri, Muhammad Ayaz, Amit Bahukhandi, Tonking Bastola, Tarun Belwal, Ravin Bhandari, Prabin Bhandari, Indra D. Bhatt, Nilesh Bhowmick, Anil Kumar Bisht, Arti Bisht, Monika Bisht, Devanjal Bora, Harsh Kumar Chauhan, Sumit Bahadur Baruwal Chhetri, null Jamyang Choden, Manisha Choudhury, Jeevani Maheshika Dahanayake, Munmee Das, Agnidipta Das, Niranjan Das, Khashti Dasila, Himadri Shekhar Datta, Fatma Tugce Guragac Dereli, Hari Prasad Devkota, Bhawana Dhakal, Amina Ibrahim Dirar, Sumit Durgapal, Medha Durgapal, Bindu Gurung, null Choki Gyeltshen, Md. Mahadi Hassan, Asha Humbal, Ashmita Jaishi, Arvind Jantwal, Vinod Chandra Joshi, Pushpa Kewlani, Deepa Khatri, Sunil Kumar, Ripu M. Kunwar, Gopal Lamichhane, Santosh Lamichhane, Rajan Logesh, Sudip Kumar Mandal, Baiakmenlang Manners, Tanuja Mehra, Abhay Prakash Mishra, Sunayana Nath, Asif Nawaz, Vikram S. Negi, Manoranjan Neog, Manisha Nigam, Uttam Ojha, Sheetal Oli, Jitendra Pandey, Prakash Raj Pandeya, Vartika Pant, Pravin Parajuli, Polu Parameshwar, Ravi Pathak, Hem Raj Paudel, Mukti Ram Paudel, Pathirage Kamal Perera, Tamlal Pokhrel, Amrit Poudel, Prakash Poudel, Muna Poudel, Mukti Ram Poudeyal, Manashi Das Purkayastha, Mahendra Rana, Ranbeer S. Rawal, Sandeep Rawat, Abdul Sadiq, Kusum Sai, Biswash Sapkota, Bishnu Prasad Sarma, Saravanan Vivek Sathasivampillai, Clara E. Sawian, Jasmine T. Sawian, Jyoti Saxena, Kapil Mohan Sharma, Grinsun Sharma, Pramila Sharma, Dheeraj Shootha, Ritis Kumar Shyanti, Dolly Singh, Bikarma Singh, Mithilesh Singh, Sushil Kumar Singh, Basant Singh, Laxman Singh, Bishnu Bahadur Sinjali, Aldonna M. Susngi, Rashmi Thapa, Deepak Timalsina, Amrendra Kumar Tiwari, Deep C. Tiwari, Deepti Tiwari, null Tshering Dorji, Farhat Ullah, Jyoti Upadhyay, Zhanibek Yessimbekov, Erkan Yilmaz
Publikováno v:
Himalayan Fruits and Berries ISBN: 9780323855914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf78425c3d22f8f563694e9de250693
https://doi.org/10.1016/b978-0-323-85591-4.00080-5
https://doi.org/10.1016/b978-0-323-85591-4.00080-5
Publikováno v:
Himalayan Fruits and Berries ISBN: 9780323855914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1601c594c8a99c319ba764f85654470f
https://doi.org/10.1016/b978-0-323-85591-4.00027-1
https://doi.org/10.1016/b978-0-323-85591-4.00027-1
Publikováno v:
International Journal of Chemical Studies. 8:201-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32bec6a7dbf8c4f973f6a1f293db090
https://doi.org/10.22271/chemi.2020.v8.i4c.9689
https://doi.org/10.22271/chemi.2020.v8.i4c.9689
Autor:
Manoj Kanti Debnath, Nilesh Bhowmick
Publikováno v:
Electronic Journal of Plant Breeding, Vol 11, Iss 2, Pp 698-701 (2020)
An experiment was conducted to determine the influence of pollen on physicochemical characteristics including fruit weight, fruit length, fruit diameter, the number of seeds/fruit, seed weight, total soluble solids, acidity, reducing sugar, total sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9848983fcac7d5d3595598289e84c0d3
https://doaj.org/article/f51cb15c68c64af7b30efd364f73897c
https://doaj.org/article/f51cb15c68c64af7b30efd364f73897c
Autor:
Suman Natta, Kumaresh Pal, Bharath Kumar Alam, Debayan Mondal, Sudip Kumar Dutta, Nandita Sahana, Somnath Mandal, Nilesh Bhowmick, Soumitra Sankar Das, Prithusayak Mondal, Goutam Kumar Pandit, Prodyut Kumar Paul, Ashok Choudhury
The study was designed to elucidate the potential of jackfruit clonal accessions having diverse flake colours from nutritional and medicinal perspectives. Jack fruit accessions with deep yellow flakes were found to contain the highest flavonoids, ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45a0543ea46d2288f507488875bf941
https://doi.org/10.2139/ssrn.4198392
https://doi.org/10.2139/ssrn.4198392