Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Niles MT"'
Autor:
Kling MM; Department of Biology, University of Vermont, Burlington, VT 05405.; Gund Institute for Environment, University of Vermont, Burlington, VT 05405., Brittain CT; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405., Galford GL; Gund Institute for Environment, University of Vermont, Burlington, VT 05405.; Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington, VT 05405., Waring TM; School of Economics, University of Maine, Orono, ME 04469.; Mitchell Center for Sustainability Solutions, University of Maine, Orono, ME 04469., Hébert-Dufresne L; Department of Computer Science, University of Vermont, Burlington, VT 05405.; Vermont Complex Systems Center, University of Vermont, Burlington, VT 05405., Dube MP; Department of Computer Information Systems, University of Maine at Augusta, Augusta, ME 04330., Sabzian H; School of Economics, University of Maine, Orono, ME 04469.; Mitchell Center for Sustainability Solutions, University of Maine, Orono, ME 04469., Gotelli NJ; Department of Biology, University of Vermont, Burlington, VT 05405.; Gund Institute for Environment, University of Vermont, Burlington, VT 05405., McGill BJ; Mitchell Center for Sustainability Solutions, University of Maine, Orono, ME 04469.; School of Biology and Ecology, University of Maine, Orono, ME 04469., Niles MT; Gund Institute for Environment, University of Vermont, Burlington, VT 05405.; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Oct 15; Vol. 121 (42), pp. e2402195121. Date of Electronic Publication: 2024 Oct 07.
Autor:
Spence EH; Food Systems Program, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA., Niles MT; Food Systems Program, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA.; Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA.; Gund Institute for Environment, University of Vermont, 210 Colchester Ave, Burlington, VT, 05405, USA., Bertmann F; Food Systems Program, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA.; Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA., Belarmino EH; Food Systems Program, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA. emily.belarmino@uvm.edu.; Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, Burlington, VT, 05405, USA. emily.belarmino@uvm.edu.; Gund Institute for Environment, University of Vermont, 210 Colchester Ave, Burlington, VT, 05405, USA. emily.belarmino@uvm.edu.
Publikováno v:
Nutrition journal [Nutr J] 2024 Jul 15; Vol. 23 (1), pp. 74. Date of Electronic Publication: 2024 Jul 15.
Autor:
Spence EH; Food Systems Program, University of Vermont, Burlington, VT, United States., Niles MT; Food Systems Program, University of Vermont, Burlington, VT, United States.; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, United States.; Gund Institute for Environment, University of Vermont, Burlington, VT, United States., Bertmann F; Food Systems Program, University of Vermont, Burlington, VT, United States.; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, United States., Mares T; Food Systems Program, University of Vermont, Burlington, VT, United States.; Department of Anthropology, University of Vermont, Burlington, VT, United States., Belarmino EH; Food Systems Program, University of Vermont, Burlington, VT, United States.; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, United States.; Gund Institute for Environment, University of Vermont, Burlington, VT, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 May 07; Vol. 11, pp. 1274656. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
Autor:
Niles MT; Department of Nutrition and Food Sciences, University of Vermont, 355 Carrigan Wing, 109 Carrigan Drive, Burlington, VT, 05405, USA. mtniles@uvm.edu.; Gund Institute for Environment, University of Vermont, Burlington, VT, USA. mtniles@uvm.edu., McCarthy AC; Department of Nutrition and Food Sciences, University of Vermont, 355 Carrigan Wing, 109 Carrigan Drive, Burlington, VT, 05405, USA., Malacarne J; School of Economics, University of Maine, Orono, ME, USA., Bliss S; Gund Institute for Environment, University of Vermont, Burlington, VT, USA.; Rubenstein School of Natural Resources, University of Vermont, Burlington, VT, USA., Belarmino EH; Department of Nutrition and Food Sciences, University of Vermont, 355 Carrigan Wing, 109 Carrigan Drive, Burlington, VT, 05405, USA.; Gund Institute for Environment, University of Vermont, Burlington, VT, USA., Laurent J; Department of Nursing, University of Vermont, Burlington, VT, USA., Merrill SC; Gund Institute for Environment, University of Vermont, Burlington, VT, USA.; Department of Plant and Soil Sciences, University of Vermont, Burlington, VT, USA., Nowak SA; Department of Pathology & Laboratory Medicine, University of Vermont, Burlington, VT, USA., Schattman RE; School of Food and Agriculture, University of Maine, Orono, ME, USA.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 01; Vol. 14 (1), pp. 2682. Date of Electronic Publication: 2024 Feb 01.
Autor:
Waring TM; School of Economics, University of Maine, Orono 04473, ME, USA.; Mitchell Center for Sustainability Solutions, University of Maine, Orono 04473, ME, USA., Niles MT; Department of Nutrition and Food Sciences, University of Vermont, Burlington 05405-0160, VT, USA.; Gund Institute for Environment, University of Vermont, Burlington 05405-0160, VT, USA., Kling MM; Department of Nutrition and Food Sciences, University of Vermont, Burlington 05405-0160, VT, USA.; Department of Biology, University of Vermont, Burlington 05405-0160, VT, USA., Miller SN; Mitchell Center for Sustainability Solutions, University of Maine, Orono 04473, ME, USA.; School of Biology and Ecology, University of Maine, Orono 04473, ME, USA., Hébert-Dufresne L; Department of Computer Science, University of Vermont, Burlington 05405-0160, VT, USA.; Vermont Complex Systems Center, University of Vermont, Burlington 05405-0160, VT, USA., Sabzian H; Mitchell Center for Sustainability Solutions, University of Maine, Orono 04473, ME, USA., Gotelli N; Department of Biology, University of Vermont, Burlington 05405-0160, VT, USA., McGill BJ; Mitchell Center for Sustainability Solutions, University of Maine, Orono 04473, ME, USA.; School of Biology and Ecology, University of Maine, Orono 04473, ME, USA.
Publikováno v:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences [Philos Trans R Soc Lond B Biol Sci] 2023 Nov 06; Vol. 378 (1889), pp. 20220397. Date of Electronic Publication: 2023 Sep 18.
Autor:
Clay LA; Department of Emergency Health Services, University of Maryland, Baltimore County, Baltimore, Maryland. Electronic address: lclay@umbc.edu., Koyratty N; Department of Emergency Health Services, University of Maryland, Baltimore County, Baltimore, Maryland., Rogus S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, New Mexico., Colón-Ramos U; Department of Global Health, George Washington University, Washington, DC., Hossan A; Department of Sociology, Colorado State University, Fort Collins, Colorado., Josephson A; Department of Agricultural and Economic Resources, University of Arizona, Phoenix, AZ., Neff R; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland., Zack RM; Department of Family Medicine and Community Health, University of Massachusetts Chan Medical School, Worcester, Massachusetts., Bliss S; Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont., Niles MT; Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Oct; Vol. 123 (10S), pp. S46-S58.
Autor:
Porterfield KK; Department of Civil and Environmental Engineering, University of Vermont, Burlington, VT, USA.; Gund Institute for Environment, University of Vermont, Burlington, VT, USA., Hobson SA; Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington, VT, USA., Neher DA; Gund Institute for Environment, University of Vermont, Burlington, VT, USA.; Department of Plant and Soil Science, University of Vermont, Burlington, VT, USA., Niles MT; Gund Institute for Environment, University of Vermont, Burlington, VT, USA.; Department of Nutrition and Food Sciences & Food Systems Program, University of Vermont, Burlington, VT, USA., Roy ED; Department of Civil and Environmental Engineering, University of Vermont, Burlington, VT, USA.; Gund Institute for Environment, University of Vermont, Burlington, VT, USA.; Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington, VT, USA.
Publikováno v:
Journal of environmental quality [J Environ Qual] 2023 Mar; Vol. 52 (2), pp. 225-240. Date of Electronic Publication: 2023 Feb 05.
Autor:
Geller SG; Department of Nutrition and Food Sciences, University of Vermont., Clark BE; Department of Nutrition and Food Sciences, University of Vermont., Pope L; Department of Nutrition and Food Sciences, University of Vermont., Niles MT; Department of Nutrition and Food Sciences, University of Vermont.; Gund Institute for Environment, University of Vermont., Belarmino EH; Department of Nutrition and Food Sciences, University of Vermont.; Gund Institute for Environment, University of Vermont.
Publikováno v:
Journal of healthy eating and active living [J Healthy Eat Act Living] 2022 Aug 25; Vol. 2 (2), pp. 60-72. Date of Electronic Publication: 2022 Aug 25 (Print Publication: 2022).
Autor:
Niles MT; Department of Nutrition and Food Sciences & Food Systems Program, University of Vermont, Burlington, Vermont, United States of America.; Gund Institute for Environment, University of Vermont, Burlington, Vermont, United States of America., Wiltshire S; Department of Nutrition and Food Sciences & Food Systems Program, University of Vermont, Burlington, Vermont, United States of America., Lombard J; U.S. Department of Agriculture, National Animal Health Monitoring System, Animal Plant Health Inspection Service, Veterinary Services, Riverdale, MD, United States of America., Branan M; U.S. Department of Agriculture, National Animal Health Monitoring System, Animal Plant Health Inspection Service, Veterinary Services, Riverdale, MD, United States of America., Vuolo M; U.S. Department of Agriculture, National Animal Health Monitoring System, Animal Plant Health Inspection Service, Veterinary Services, Riverdale, MD, United States of America., Chintala R; Dairy Management Inc., Rosemont, IL, United States of America., Tricarico J; Dairy Management Inc., Rosemont, IL, United States of America.
Publikováno v:
PloS one [PLoS One] 2022 Jun 03; Vol. 17 (6), pp. e0267731. Date of Electronic Publication: 2022 Jun 03 (Print Publication: 2022).
Autor:
Dawson DD; University Library, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Morales E; Language & Literacy Education, University of British Columbia, Vancouver, British Columbia, Canada., McKiernan EC; Facultad de Ciencias, Universidad Nacional Autónoma de México, México City, México., Schimanski LA; Psychology Department, Capilano University, North Vancouver, British Columbia, Canada., Niles MT; Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont, United States of America., Alperin JP; School of Publishing, Simon Fraser University, Vancouver, British Columbia, Canada.
Publikováno v:
PloS one [PLoS One] 2022 Apr 06; Vol. 17 (4), pp. e0265506. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).