Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Nile SH"'
Publikováno v:
Journal of Nutritional Disorders & Therapy.
Total, soluble, insoluble oxalate and mineral content of 20 edible mushrooms were measured using spectroscopic and enzymatic methods. Total oxalate content ranged from 45 (Hericium erinaceus) to 104 (Morchella conica), mg/100 g dry matter (DM), while
Autor:
Shelar A; Department of Technology, Savitribai Phule Pune University, Pune 411007, MH, India., Singh AV; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse, 10589 Berlin, Germany., Chaure N; Department of Physics, Savitribai Phule Pune University, Pune 411007, MH, India., Jagtap P; Zonal Agricultural Research Station, Mahatma Phule Krishi Vidyapeeth, Ganeshkhind, Pune 411007, MH, India., Chaudhari P; Zonal Agricultural Research Station, Mahatma Phule Krishi Vidyapeeth, Ganeshkhind, Pune 411007, MH, India., Shinde M; Centre for Materials for Electronics Technology (C-MET), Panchawati, Pune 411008, MH, India., Nile SH; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute, Mohali 140306, PB, India. Electronic address: shivraj.nile@nabi.res.in., Chaskar M; Swami Ramanand Teerth Marathwada University, Nanded 431606 (MS) India. Electronic address: chaskarmanohar@gmail.com., Patil R; Department of Biotechnology, Savitribai Phule Pune University, Pune 411007, MH, India. Electronic address: rpatil@unipune.ac.in.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175118. Date of Electronic Publication: 2024 Aug 02.
Autor:
Sanches Silva A; Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal.; Animal Science Studies Centre (CECA), ICETA, University of Porto, Porto, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Lisbon, Portugal., Garg N; Department of Medicinal Chemistry, Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India., Nile SH; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 18; Vol. 11, pp. 1388181. Date of Electronic Publication: 2024 Mar 18 (Print Publication: 2024).
Autor:
Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea., Yang T; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4 Canada., Srivastava P; Department of Chemistry, University of Allahabad, Prayagraj, Uttar Pradesh 211002, India., Nile SH; Division of Food and Nutrition, DBT-National Agri-Food Biotechnology Institute, Sahibzada Ajit Singh Nagar, Punjab 140306, India., Seth CS; Department of Botany, University of Delhi, New Delhi 110007, Delhi, India., Jadhav U; Department of Microbiology, Savitribai Phule Pune University, Pune 411007, Maharashtra, India., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea. Electronic address: ghodakegs@dongguk.edu.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Mar 05; Vol. 465, pp. 133161. Date of Electronic Publication: 2023 Dec 04.
Autor:
Kim DY; Department of Biological and Environmental Science, Dongguk University-Seoul, Ilsandong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Kim M; Department of Life Science, Dongguk University-Seoul, Biomedical Campus, 32 Dongguk-Ro, Ilsanadong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Sung JS; Department of Life Science, Dongguk University-Seoul, Biomedical Campus, 32 Dongguk-Ro, Ilsanadong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea., Koduru JR; Department of Environmental Engineering, Kwangwoon University, Seoul, 01897, Republic of Korea., Nile SH; Division of Food and Nutrition, DBT-National Agri-Food Biotechnology Institute, Mohali, Sahibzada Ajit Singh Nagar, 140308, Punjab, India., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Bahkali AH; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Seth CS; Department of Botany, University of Delhi, New Delhi, Delhi, 110007, India., Ghodake GS; Department of Biological and Environmental Science, Dongguk University-Seoul, Ilsandong-Gu, Goyang-Si, 10326, Gyeonggi-Do, Republic of Korea. ghodakegs@gmail.com.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Jan 19; Vol. 108 (1), pp. 150. Date of Electronic Publication: 2024 Jan 19.
Autor:
Sah RK; Department of Pharmacology, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682 041, Kerala, India., Nandan A; Department of Pharmacology, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682 041, Kerala, India., Kv A; Department of Pharmacology, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682 041, Kerala, India. Electronic address: athirakv@pharmacy.aims.amrita.edu., S P; Department of Pharmaceutical Chemistry, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham, AIMS Health Sciences Campus, Kochi 682 041, Kerala, India., S S; NITTE (Deemed to be University), NGSM Institute of Pharmaceutical Sciences, Department of Pharmaceutical Chemistry, Mangalore, India., Jose A; JSS College of Pharmacy, JSS Academy of Higher Education and research, Ooty 643001, Tamil Nadu, India., Venkidasamy B; Department of Oral & Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai 600 077, Tamil Nadu, India. Electronic address: baskarbt07@gmail.com., Nile SH; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India. Electronic address: nileshivraj@hotmail.com.
Publikováno v:
Asian journal of psychiatry [Asian J Psychiatr] 2024 Jan; Vol. 91, pp. 103861. Date of Electronic Publication: 2023 Dec 13.
Autor:
Thombre D; Department of Biotechnology, Savitribai Phule Pune University, Pune, 411007, India., Shelar A; Department of Technology, Savitribai Phule Pune University, Pune, 411007, India., Nakhale S; PES's Modern College of Arts, Science and Commerce Ganeshkhind. Pune, Maharashtra, 411053, India., Khairnar B; Interdisciplinary School of Science, Savitribai Phule Pune University, Pune, 411007, India., Karale N; Vidya Pratishthan's Arts, Science and Commerce College, Baramati, 413133, Maharashtra, India., Sangshetti J; Y. B. Chavan College of Pharmacy, Dr. Rafiq Zakaria Campus, Rauza Baugh, India., Nile SH; Division of Food and Nutritional Biotechnology, DBT-National Agri-Food Biotechnology Institute (NABI), Sector-81, Knowledge City, S.A.S. Nagar, Mohali, 140306, Punjab, India. Electronic address: nileshivraj@hotmail.com., Patil R; Department of Biotechnology, Savitribai Phule Pune University, Pune, 411007, India. Electronic address: rpatil@unipune.ac.in.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Jan; Vol. 186, pp. 106462. Date of Electronic Publication: 2023 Nov 27.
Autor:
Patil U; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Baloch KA; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Nile SH; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector 81, Sahibzada Ajit Singh Nagar 140306, Punjab, India., Kim JT; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 02; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 02.
Autor:
Pungle R; Department of Biotechnology, Shivchattrapati College, Aurangabad, India.; Department of Biotechnology, Dr. Babasaheb Ambedkar Marathwada University, Sub-Campus Osmanabad, Aurangabad, India., Nile SH; Laboratory of Medicinal Plant and Food Biotechnology, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Kharat AS; Department of Biotechnology, Dr. Babasaheb Ambedkar Marathwada University, Sub-Campus Osmanabad, Aurangabad, India.; Laboratory of Applied Microbiology, School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.
Publikováno v:
Chemical biology & drug design [Chem Biol Drug Des] 2023 Mar; Vol. 101 (3), pp. 469-478. Date of Electronic Publication: 2021 Oct 01.
Autor:
Shelar A; Department of Technology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India., Nile SH; Zhejiang Provincial International S&T Cooperation Base for Active Ingredients of Medicinal and Edible Plants and Health, School of Pharmaceutical Science, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou, 310053, Zhejiang, People's Republic of China. nileshivraj@yahoo.com., Singh AV; Department of Chemical and Product Safety, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse, 10589, Berlin, Germany., Rothenstein D; Institute for Materials Science, University of Stuttgart, 70569, Stuttgart, Germany., Bill J; Institute for Materials Science, University of Stuttgart, 70569, Stuttgart, Germany., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Chaskar M; Faculty of Science and Technology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India. chaskarmanohar@gmail.com., Kai G; Zhejiang Provincial International S&T Cooperation Base for Active Ingredients of Medicinal and Edible Plants and Health, School of Pharmaceutical Science, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou, 310053, Zhejiang, People's Republic of China. guoyinkai1@126.com., Patil R; Department of Technology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India. rpatil@unipune.ac.in.; Department of Biotechnology, Savitribai Phule Pune University, Pune, Maharashtra, 411007, India. rpatil@unipune.ac.in.
Publikováno v:
Nano-micro letters [Nanomicro Lett] 2023 Feb 16; Vol. 15 (1), pp. 54. Date of Electronic Publication: 2023 Feb 16.