Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nildem Kızılaslan"'
Autor:
Nildem Kızılaslan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 191-198 (2017)
Sweeteners that sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Sweeteners can be cl
Externí odkaz:
https://doaj.org/article/5d41ab051b8941efb1c1b7f53adbab6d
Publikováno v:
Neurological Research. :1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41166a99e8c21cf2977ad397f64127f3
https://doi.org/10.1080/01616412.2023.2194182
https://doi.org/10.1080/01616412.2023.2194182
© 2022 European Academy of Neurology.Background and purpose: Research on the relationship between the gut microbiome and epilepsy is accumulating. The present study was conducted to evaluate the effect of probiotic supplementation on pentylenetetraz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8c23c4879d36a48c47fa58dc8ff1d3
https://avesis.erciyes.edu.tr/publication/details/3a4887ed-9e0b-4eef-94f9-92e8c070dcaa/oai
https://avesis.erciyes.edu.tr/publication/details/3a4887ed-9e0b-4eef-94f9-92e8c070dcaa/oai
Publikováno v:
Neurochemical research. 47(5)
The focal epilepsy is a chronic neurological brain disorder which affects millions of people in the world. There is emerging evidence that changes in the gut microbiota may have effects on epileptic seizures. In the present study, we examined the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6999d84313b6aead913c5c58b22caae
https://pubmed.ncbi.nlm.nih.gov/35084660
https://pubmed.ncbi.nlm.nih.gov/35084660
Autor:
Nildem Kızılaslan
Tatlandırıcılar şeker yerine ikame edilen, şeker benzeri tatlı bir tada sahipken önemli ölçüde daha az gıda enerjisi içeren bir gıda katkı maddesidir. Bazı şeker ikameleri doğa tarafından bazıları da yapay olarak üretilir. Tatlan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f53e8ecd46ea3b82a9d925e9ccb031
https://hdl.handle.net/20.500.12511/9327
https://hdl.handle.net/20.500.12511/9327
Autor:
Nildem Kizilaslan, Nihal Zekiye Erdem
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Background. This study was aimed at investigating the effect of consumption of different amounts of cinnamon on preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), glycosylated hemoglobin (HbA1c), and body mass index (BMI). Methods.
Externí odkaz:
https://doaj.org/article/6e661beef6dd4936977dc6eb82f01bd3