Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nilde Di Benedetto"'
Autor:
Nilde Di Benedetto, Mark D. Wilkinson, Emily Masters-Clark, Mariagrazia P. Cataldi, Sigrid Heuer, Tim H. Mauchline, Zina Flagella, Maria Rosaria Corbo
Publikováno v:
Agronomy, Vol 10, Iss 978, p 978 (2020)
Agronomy
Volume 10
Issue 7
Agronomy
Volume 10
Issue 7
Certain phosphorous solubilizing (PSB) and phosphorous mineralizing (PMB) bacteria may improve plant growth by improving nutrient availability. The aim of this work was to evaluate the effect of inoculation with two Bacillus spp. strains, 12A and 25A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f7afc0cfdf747b2647d0e4fddf4286
Autor:
Milena Sinigaglia, Zina Flagella, Daniela Campaniello, Nilde Di Benedetto, Antonio Bevilacqua, Maria Rosaria Corbo, Mariagrazia P. Cataldi
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 541 (2019)
Microorganisms
Volume 7
Issue 11
Microorganisms
Volume 7
Issue 11
The main goal of this paper was to select promising microorganisms which could potentially act as plant-growth-promoting bacteria (PGPB) for durum wheat of Foggia County. At this scope, a new statistical framework, based on multivariate analyses and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56367d0f209d0dff155e30d23e398a53
https://www.mdpi.com/2076-2607/7/11/541
https://www.mdpi.com/2076-2607/7/11/541
Autor:
Maria Rosaria Corbo, Nilde Di Benedetto, Daniela Campaniello, Milena Sinigaglia, Zina Flagella, Antonio Bevilacqua, Mariagrazia P. Cataldi
Publikováno v:
AIMS Microbiology
AIMS Microbiology, Vol 3, Iss 3, Pp 413-434 (2017)
AIMS Microbiology, Vol 3, Iss 3, Pp 413-434 (2017)
Due to the increase in both human population growth and environmental pressure, it is necessary to raise agricultural productivity without enhancing environmental footprint. Within this context, soil inoculation with PGPB (Plant Growth Promoting Bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dabee9ee1bd036123577ca3185b18cd
https://pubmed.ncbi.nlm.nih.gov/31294169
https://pubmed.ncbi.nlm.nih.gov/31294169
Autor:
Milena Sinigaglia, Patrizia Romano, Angela Capece, Antonio Bevilacqua, Maria Rosaria Corbo, Nilde Di Benedetto
Publikováno v:
Applied Microbiology and Biotechnology. 87:2345-2354
Olive mill wastewater (OMW) samples from two traditional varieties (Peranzana and Ogliarola Garganica) of Apulian region (southern Italy) and produced through continuous and traditional methods were microbiologically and chemically examined; thus, 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53948b73b5540c92bcbe4ce7aeffd1a8
https://doi.org/10.1007/s00253-010-2684-2
https://doi.org/10.1007/s00253-010-2684-2
Autor:
Damiana Tozzi, Mario Soccio, Zina Flagella, Luigia Giuzio, Nilde Di Benedetto, Pasquale De Vita, Donato Pastore, Maura N. Laus, Rossella Caporizzi
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 70(2)
The QUENCHERABTS (QUick, Easy, New, CHEap and Reproducible) approach for antioxidant capacity (AC) determination is based on the direct reaction of 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation with fine solid food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968a1db7aa9837479a2974a50968be88
https://pubmed.ncbi.nlm.nih.gov/25771798
https://pubmed.ncbi.nlm.nih.gov/25771798
Publikováno v:
Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability ISBN: 9781608050963
This chapter proposes a description of some non-thermal technologies (microwave, ultrasound, pulsed technologies, irradiation) as suitable tools to inactivate foodborne pathogens and spoiling microorganisms in heat-sensitive foods. Ultrasound (US) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24b226b37df790d4751f8bf9666dcb1d
https://doi.org/10.2174/978160805096311001010143
https://doi.org/10.2174/978160805096311001010143