Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Nilda de Fátima Ferreira Soares"'
Autor:
Samiris Côcco Teixeira, Nathalia O. Gomes, Taíla Veloso de Oliveira, Paulo Fortes-Da-Silva, Nilda de Fátima Ferreira Soares, Paulo A. Raymundo-Pereira
Publikováno v:
Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100371- (2023)
The demand for increasingly advanced bioelectronic devices with smart functions, long-term stability, and the ability to operate outdoors for extended periods of time has been growing rapidly in modern society. In addition, excellent flexibility, bio
Externí odkaz:
https://doaj.org/article/d60d4222522349598e65b3c32d31b322
Autor:
Miriane Maria de Sousa, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 4, Iss 1, Pp 53-64 (2023)
Environmental pollution and food safety are both issues of global concern. In this sense, sustainable and antimicrobial nanocomposites based on cellulose/poly (vinyl alcohol) blend incorporated with natamycin and cellulose nanocrystals (CNC) were man
Externí odkaz:
https://doaj.org/article/f3a68d9670e34304a517ecdf454b2115
Autor:
Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 4, Pp 715-727 (2022)
Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the prod
Externí odkaz:
https://doaj.org/article/78baa8369d894da5b0dd4f7a344577fd
Autor:
Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 2, Pp 426-440 (2022)
The growing environmental concern with the inappropriate disposal of conventional plastics has driven the development of eco-friendly food packaging. However, the intrinsic characteristics of polymers of a renewable origin, e.g., poor mechanical prop
Externí odkaz:
https://doaj.org/article/3c0d917f1028492f9d6ade0f74b3ec16
Autor:
Clara Suprani Marques, Rafael Resende Assis Silva, Tarsila Rodrigues Arruda, Ana Luiza Valadares Ferreira, Taíla Veloso de Oliveira, Allan Robledo Fialho Moraes, Marali Vilela Dias, Maria Cristina Dantas Vanetti, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 277-291 (2022)
The obtainment of new materials with distinct properties by mixing two or more polymers is a potential strategy in sustainable packaging research. In the present work, a blend of cellulose acetate (CA) and zein (60:40 wt/wt CA:zein) was manufactured
Externí odkaz:
https://doaj.org/article/8c2a491c7bff49a3a2715dbd04a39a8c
Autor:
Danielle Cristine Mota Ferreira, Sukarno Olavo Ferreira, Elson Santiago de Alvarenga, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100197- (2022)
Effects of chitosan (CHS) to carboxymethylcellulose (CMC) mixing ratio (1:0; 4:1; 3:1; 2:1; 1:1; 1:2; 1:3; 1:4; 0:1), temperature (25; 45; 65; 85 °C), and pH (3.0; 3.5; 4.0; 4,5) on obtaining of macro- and micro-polyelectrolyte complexes (PEC) were
Externí odkaz:
https://doaj.org/article/764d4990244841599fd829aca10df8c7
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Embalagens inteligentes são aquelas que possuem maior aprimoramento em relação à comunicação e ao consumidor, uma vez que fornecem uma informação dinâmica sobre a qualidade real do produto. A presente revisão tem como objetivo analis
Externí odkaz:
https://doaj.org/article/f0ccf7d93cbd405fbaa930a67943c48d
Autor:
Fernanda Machado Baptestini, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Paulo Roberto Cecon, Nilda de Fátima Ferreira Soares
Publikováno v:
Acta Scientiarum: Agronomy, Vol 39, Iss 3 (2017)
The objective of this study was to model the kinetics of water sorption in roasted and ground coffee. Crude Arabica coffee beans with an initial moisture content of 0.1234 kgwkgdm-1 were used. These beans were roasted to a medium roast level (SCCA #
Externí odkaz:
https://doaj.org/article/1831df179a214f15a70f77b04eba13f0
Autor:
Adriano do Nascimento Simões, Silvino Intra Moreira, Paulo Roberto Mosquim, Nilda de Fátima Ferreira Soares, Rolf Puschmann
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 101-107 (2014)
We studied the effects of storage temperature on the activities of phenylalanine ammonia-lyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed kale (Brassica oleracea var. acephala) that was stored for 15 and 9 days at 5
Externí odkaz:
https://doaj.org/article/d721ab458c3e4efb8a58b0ea1d1e6ac6
Autor:
Raphaela Gabri Bitencourt, Arícia Mara Melo Possas, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni, Nilda de Fátima Ferreira Soares
Publikováno v:
Ciência Rural, Vol 44, Iss 6, Pp 1119-1125 (2014)
The present research aimed to develop an edible coating incorporated with mint essential oil, evaluate its effectiveness in inhibiting in vitro microbial development, and improve both quality and shelf-life of fresh-cut pineapple. Mint essential oil-
Externí odkaz:
https://doaj.org/article/77dc5eaba8454f76b8f433d206f6af05