Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Nilay Seyidoglu"'
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2163 (2024)
(1) Background: There is a balance between nutrition, glycemic control, and immune response. Their roles in physiological mechanisms are essential for maintaining life quality. This study aimed to evaluate hawthorn vinegar’s metabolic effects, and
Externí odkaz:
https://doaj.org/article/e4705f1ac7d04a3d86448c8ad32f310a
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1868 (2024)
Background: The hawthorn fruit is an interesting medicinal plant that has several biological features, especially related to anti-inflammatory, antioxidant and immune-modulating actions, and boosting general health. In this study, we aimed to clarify
Externí odkaz:
https://doaj.org/article/e79b57b9d4714bcca639bc1c317a6aac
Autor:
Ender Deniz Asmaz, Nilay Seyidoglu
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1342-1346 (2022)
Spirulina is a popular herbal food that has a preventive effect on health. In the study, it aimed to evaluate the effects of different doses of Spirulina platensis (Arthrospira platensis) on the morphological properties of the duodenum of rats, and t
Externí odkaz:
https://doaj.org/article/084f2866fbf74cc58c03834c0736c1e5
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3933 (2023)
The hawthorn fruit, a member of the Rosaceae family, is a medicinal plant with numerous therapeutic properties. It has a wide range of variants, with Crataegus tanacetifolia being the most widely recognized species in the world. The hawthorn fruit ha
Externí odkaz:
https://doaj.org/article/2c543c3acd1347ea9f5d4930ac881148
The relationship between Spirulina platensis and selected biomechanical indicators of tibiae in rats
Publikováno v:
Veterinární Medicína, Vol 65, Iss 1, Pp 18-24 (2020)
There are several dietary supplements, particularly herbal foods, that have been used in an attempt to improve bone growth. In this study, we aim at determining the effects of low- and high-doses of Spirulina platensis, a "Superfood", on the bone gro
Externí odkaz:
https://doaj.org/article/16f67d0685d341a2ae55d558cf7aa6b0
Publikováno v:
International Journal of Herbal Medicine. 11:61-66
Publikováno v:
Journal of genetics. 101
Publikováno v:
Journal of Genetics. 101
Publikováno v:
Journal of Veterinary Research, Vol 65, Iss 2, Pp 193-200 (2021)
Journal of Veterinary Research
Journal of Veterinary Research
Introduction There is a balance between oxidative stress, antioxidant capacity and immune response. Their roles in physiological and behavioural mechanisms are important for the maintenance of the organism’s internal equilibrium. This study aimed t
Autor:
Nilay Seyidoglu, Cenk Aydin
Publikováno v:
Current Topics in Functional Food
Current Topics in Functional Food ISBN: 9781803557922
Current Topics in Functional Food ISBN: 9781803557922
Herbs have a wide variety of chemical compounds that can support food quality, medicines, and biotechnology approaches. Over the years, extensive research has been carried out in genetic engineering of foods, including improving the feasibility of he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758b8f622dbee5d8b6fbde4632c4e421
https://mts.intechopen.com/articles/show/title/is-there-still-room-to-improve-medicinal-herbs-functional-herbs-by-gene-editing-for-health-
https://mts.intechopen.com/articles/show/title/is-there-still-room-to-improve-medicinal-herbs-functional-herbs-by-gene-editing-for-health-