Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nilay SEYİDOĞLU"'
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2163 (2024)
(1) Background: There is a balance between nutrition, glycemic control, and immune response. Their roles in physiological mechanisms are essential for maintaining life quality. This study aimed to evaluate hawthorn vinegar’s metabolic effects, and
Externí odkaz:
https://doaj.org/article/e4705f1ac7d04a3d86448c8ad32f310a
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1868 (2024)
Background: The hawthorn fruit is an interesting medicinal plant that has several biological features, especially related to anti-inflammatory, antioxidant and immune-modulating actions, and boosting general health. In this study, we aimed to clarify
Externí odkaz:
https://doaj.org/article/e79b57b9d4714bcca639bc1c317a6aac
Publikováno v:
Volume: 6, Issue: 2 76-83
Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
The study aims to determine and compare bone mechanical and material properties in experimentally diabetic rats treated with ginger extract. Forty female, healthy Wistar albino rats were used in the study. Rats were divided into five groups; Control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22aececd007e38cc3eceb2215ab4947
https://dergipark.org.tr/tr/pub/http-www-jivs-net/issue/70287/1120974
https://dergipark.org.tr/tr/pub/http-www-jivs-net/issue/70287/1120974
Publikováno v:
Volume: 39, Issue: 1 21-25
Journal of Research in Veterinary Medicine
Journal of Research in Veterinary Medicine
Poultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis. Colors influence the efficiency of poultry performance and behavior. Light-emitting diode (LED) can use for providin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73a50d88617c980a263de013c79c149
https://dergipark.org.tr/tr/pub/jrvm/issue/56195/641316
https://dergipark.org.tr/tr/pub/jrvm/issue/56195/641316
Autor:
Serkan Erdoğan, Mustafa Necati Muz, Mehmet Ferit Can, Dilek Muz, Nilay Seyidoğlu, Nurullah Özdemir, Mustafa Fatih Özbezek, Nuri Altuğ
Publikováno v:
BALIKESIR HEALTH SCIENCES JOURNAL. 7:83-90
Autor:
Ender Deniz Asmaz, Nilay Seyidoglu
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1342-1346 (2022)
Spirulina is a popular herbal food that has a preventive effect on health. In the study, it aimed to evaluate the effects of different doses of Spirulina platensis (Arthrospira platensis) on the morphological properties of the duodenum of rats, and t
Externí odkaz:
https://doaj.org/article/084f2866fbf74cc58c03834c0736c1e5
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3933 (2023)
The hawthorn fruit, a member of the Rosaceae family, is a medicinal plant with numerous therapeutic properties. It has a wide range of variants, with Crataegus tanacetifolia being the most widely recognized species in the world. The hawthorn fruit ha
Externí odkaz:
https://doaj.org/article/2c543c3acd1347ea9f5d4930ac881148
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
The relationship between Spirulina platensis and selected biomechanical indicators of tibiae in rats
Publikováno v:
Veterinární Medicína, Vol 65, Iss 1, Pp 18-24 (2020)
There are several dietary supplements, particularly herbal foods, that have been used in an attempt to improve bone growth. In this study, we aim at determining the effects of low- and high-doses of Spirulina platensis, a "Superfood", on the bone gro
Externí odkaz:
https://doaj.org/article/16f67d0685d341a2ae55d558cf7aa6b0