Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nilay Büdeyri Gökgöz"'
Autor:
Audrey Inge Schytz Andersen-Civil, Pankaj Arora, Ling Zhu, Laura J. Myhill, Nilay Büdeyri Gökgöz, Josue L. Castro-Mejia, Milla M. Leppä, Lars H. Hansen, Jacob Lessard-Lord, Juha-Pekka Salminen, Stig M. Thamsborg, Dennis Sandris Nielsen, Yves Desjardins, Andrew R. Williams
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Polyphenols are phytochemicals commonly found in plant-based diets which have demonstrated immunomodulatory and anti-inflammatory properties. However, the interplay between polyphenols and pathogens at mucosal barrier surfaces has not yet been elucid
Externí odkaz:
https://doaj.org/article/233c6a6acbed41518fd7900f4017b093
Autor:
Charlotte Smith Bonde, Helena Mejer, Laura J. Myhill, Ling Zhu, Penille Jensen, Nilay Büdeyri Gökgöz, Lukasz Krych, Dennis Sandris Nielsen, Kerstin Skovgaard, Stig Milan Thamsborg, Andrew R. Williams
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Brown seaweeds have a rich bioactive content known to modulate biological processes, including the mucosal immune response and microbiota function, and may therefore have the potential to control enteric pathogens. Here, we tested if dietary
Externí odkaz:
https://doaj.org/article/3040d3b755d1471f839e92bcb36803c6
Autor:
Audrey Inge Schytz Andersen‐Civil, Laura J. Myhill, Nilay Büdeyri Gökgöz, Marica T. Engström, Helena Mejer, Ling Zhu, Wayne E. Zeller, Juha‐Pekka Salminen, Lukasz Krych, Charlotte Lauridsen, Dennis S. Nielsen, Stig M. Thamsborg, Andrew R. Williams
Publikováno v:
Andersen-Civil, A I S, Myhill, L J, Büdeyri Gökgöz, N, Engström, M T, Mejer, H, Zhu, L, Zeller, W E, Salminen, J P, Krych, L, Lauridsen, C, Nielsen, D S, Thamsborg, S M & Williams, A R 2022, ' Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammation ', FASEB Journal, vol. 36, no. 4, e22256 . https://doi.org/10.1096/fj.202101603RR
Proanthocyanidins (PAC) are dietary polyphenols with putative anti-inflammatory and immunomodulatory effects. However, whether dietary PAC can regulate type-2 immune function and inflammation at mucosal surfaces remains unclear. Here, we investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81dab10227351f7fe9c533c9f8b703f1
https://pure.au.dk/portal/da/publications/dietary-proanthocyanidins-promote-localized-antioxidant-responses-in-porcine-pulmonary-and-gastrointestinal-tissues-during-ascaris-suuminduced-type-2-inflammation(28b7d200-a799-45bc-84c1-7b435f3f6ebe).html
https://pure.au.dk/portal/da/publications/dietary-proanthocyanidins-promote-localized-antioxidant-responses-in-porcine-pulmonary-and-gastrointestinal-tissues-during-ascaris-suuminduced-type-2-inflammation(28b7d200-a799-45bc-84c1-7b435f3f6ebe).html
Autor:
Lukasz Krych, Helena Mejer, Andrew R. Williams, Stig Milan Thamsborg, Charlotte Lauridsen, Dennis Sandris Nielsen, Marica T. Engström, Audrey I.S. Andersen-Civil, Wayne E. Zeller, Nilay Büdeyri Gökgöz, Juha-Pekka Salminen, Laura J. Myhill
Bioactive dietary components may considerably influence intestinal health and resistance to enteric disease. Proanthocyanidins (PAC) are dietary polyphenols with putative health-promoting activity that have been increasingly studied for their anti-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbf5e637355295e97f7e2663bede3399
https://doi.org/10.1101/2021.10.12.464117
https://doi.org/10.1101/2021.10.12.464117