Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nila Sartika Achmadi"'
Publikováno v:
Manajemen Bisnis. 12:62-76
The development of social media use has increased during the Covid-19 pandemic. The existence of social like TikTok, it is hoped that it will be able to help entrepreneurs to continue their business. This study aims to find out what causes TikTok's p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7789e2c75b9dcd89f142bc405f6c966c
https://doi.org/10.22219/mb.v12i01.17863
https://doi.org/10.22219/mb.v12i01.17863
Publikováno v:
PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event). 2:59-65
This study aims to analyze the use of upselling techniques among waiters and waitresses at the Ticket’s Café in Hotel Horison Ultima Makassar. This analysis includes the answer to whether or not they use upselling techniques, how they use it, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83da19e305012751b4db0d823ec98b44
https://doi.org/10.33649/pusaka.v2i1.41
https://doi.org/10.33649/pusaka.v2i1.41
Publikováno v:
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services. 3
Akomodasi di kawasan wisata berperan penting dalam menunjang tempat wisata tersebut. Pelestarian alam harus dijaga untuk meningkatkan program ekowisata. Maka dari itu masyarakat setempat harus diberikan edukasi dari program ekowisata tersebut untuk m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931789796aaf3cfeca09d1452793ab1b
https://doi.org/10.30813/fame.v3i2.2483
https://doi.org/10.30813/fame.v3i2.2483
Publikováno v:
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services. 2
This study describes the dominant factors in the quality of waiter service that affect guest satisfaction at Pondok Bebek Restaurant. Data collection uses a questionnaire that measures the five dimensions of waiter service quality which consists of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b58ed8d7785b7b6ac7d33f90f83c9e
https://doi.org/10.30813/fame.v2i1.1919
https://doi.org/10.30813/fame.v2i1.1919
Autor:
Rafika Hayati, Nila Sartika Achmadi
Publikováno v:
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services. 1
Persaingan dalam dunia perhotelan semakin meningkat dengan berbagai penawaran yang kompetitif sehingga perlu melakukan strategi dalam pemasaran produk maupun jasa yang ditawarkan melalui Bauran Pemasaran. Pada Hotel Amaris Diponegoro Yogyakarta menga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64798ec51dee3b7da8d436a71c390376
https://doi.org/10.30813/fame.v1i2.1421
https://doi.org/10.30813/fame.v1i2.1421
Publikováno v:
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services. 1
Chayote is a local vegetable with high nutrient which is sold with low price. Chayote can be produced into dodol with the following steps: sorting, peeling, cutting, washing, mashing, and then processing chayote into dodol. This research aims to find
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e617c068c7c9c9e7bee2b38da4c61c
https://doi.org/10.30813/fame.v1i1.1322
https://doi.org/10.30813/fame.v1i1.1322