Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nil Deniz Adman"'
Autor:
Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pinar Akin, Aylin Acar, Nil Deniz Adman
Publikováno v:
Potravinarstvo, Vol 15, Pp 83-94 (2021)
Fresh mushrooms have a very short shelf life, of 1 – 3 days because of their high respiration rate and lack of cuticles that protect the plant from external factors. In the case of fresh-sliced mushrooms, they will be more susceptible to spoilage r
Externí odkaz:
https://doaj.org/article/037100848d5145329a4085a8ff29c96d
Autor:
Erinç Koçak, Ozlem Kizilirmak Esmer, Pinar Akin, Aylin Acar, Nil Deniz Adman, Aslı Şahiner, Can Türksever
Publikováno v:
Potravinarstvo, Vol 15, Pp 83-94 (2021)
Fresh mushrooms have a very short shelf life, of 1 – 3 days because of their high respiration rate and lack of cuticles that protect the plant from external factors. In the case of fresh-sliced mushrooms, they will be more susceptible to spoilage r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea160110899729492513d5aa100b250
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1530
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1530