Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nilüfer Şen"'
Publikováno v:
PeerJ, Vol 12, p e18120 (2024)
Background Food consumption and diet are strongly associated with sustainability. The Sustainable HEalthy Diet index was developed to measure the nutritional, environmental, and sociocultural components of sustainable diets and healthy eating pattern
Externí odkaz:
https://doaj.org/article/1bf6b78511f44a868713783dd9f2afac
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 12, Iss 11, Pp 2848-2854 (2023)
Purpose: It is controversial which anthropometric indexes are the best in predicting the risk of hypertension and how anthropometric measurements are related to blood pressure (BP). This study aimed to evaluate the relationship between BP and anthrop
Externí odkaz:
https://doaj.org/article/5f5887692a5346cb92d05ea03ab72644
Autor:
Nilüfer Şen, Şule Aktaç
Publikováno v:
Adıyaman Üniversitesi Sağlık Bilimleri Dergisi. 7:120-128
Aim: The aim is to adapt the Water Balance Questionnaire (WBQ), to Turkish society, assess its validation and reproducibility.Materials and Methods: 301 healthy adult individuals were included in the methodological study. First, linguistic equivalenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c21e4db9b944b434f18b19f6aa01c33
https://doi.org/10.30569/adiyamansaglik.859222
https://doi.org/10.30569/adiyamansaglik.859222
Publikováno v:
European Journal of Science and Technology. :570-580
Beslenme aliskanliklari cevresel faktorler icerisinde cocukluk cagi obezitesine sebep olan en onemli etkenlerden birisidir. Yasam boyu surdurulen aliskanliklarin kazanildigi bu donemde dogru beslenme aliskanliklarinin kazanilmasi, ailenin beslenme bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2d2bade57ad91053622a4eb95a94e3
https://doi.org/10.31590/ejosat.601896
https://doi.org/10.31590/ejosat.601896
Autor:
Nilüfer Sena Çalık
Publikováno v:
Marife Dini Araştırmalar Dergisi, Vol 22, Iss 2, Pp 891-910 (2022)
Bu çalışma, hekimin sorumluluğunu gayret sarf etme borcu özelinde hastaya karşı gerekli özeni gösterme açısından ele almayı amaçlamaktadır. Gayret sarf etme borcu kusurdan berî olmanın ve hukuka uygunluğun ana sebeplerinden birini t
Externí odkaz:
https://doaj.org/article/d10a4425cb324d6eb8feacbcdca51cad
Autor:
Nilüfer Sena Aydoğdu, Tugba Kök Taş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 5, Pp 2144-2156 (2021)
Günlük hayatımızda probiyotik, fonksiyonel gıdalar, nutrasötikler ve sağlıklı beslenme gibi kelimeleri daha bilinçli kullandıkça raflarda bunlara yönelik ürünlere olan talep de artmaktadır. Endüstri ise gelişen teknolojik uygulamala
Externí odkaz:
https://doaj.org/article/295fdc6397bd45f1a8b8a57ecb4fefd4
Publikováno v:
Mljekarstvo, Vol 71, Iss 1, Pp 49-59 (2021)
Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium. The monosaccharides composition of
Externí odkaz:
https://doaj.org/article/d4d0dc61fb594745a8a994d73b693f7f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 40-45 (2019)
Water kefir is a fermented probiotic beverage produced by fermentation of dried sugary fruits and sugar using water kefir grains. Sucrose is used as a sugar source in the traditional production of water kefir. The aim of this study is to determine th
Externí odkaz:
https://doaj.org/article/2a9a99092a834072b3bd55e826386cd0