Výsledky vyhledávání - "Nikovska, Kremena"

Akademický článek

Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini

Autor: Dzhivoderova-Zarcheva Mina, Ivanova Stanislava, Nikovska Kremena

Publikováno v: BIO Web of Conferences, Vol 102, p 01010 (2024)

The influence of the type and quantity of added tahini in the composition of starch-milk dessert cream on the rheological and thixotropic properties was analyzed. Three types (sunflower, almond and hazelnut) and quantity (3, 6 and 12%) of tahini were

Externí odkaz: https://doaj.org/article/6e971ea4283f46d9bdda82dceb8f0f22

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Akademický článek

Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise.

Autor: PROKOPOV, TSVETKO¹ (AUTHOR), NIKOVSKA, KREMENA² (AUTHOR), NIKOLOVA, MILENA¹ (AUTHOR), MERDZHANOV, PAVEL³ (AUTHOR), DZHIVODEROVA-ZARCHEVA, MINA³ (AUTHOR) mina_dj@abv.bg

Publikováno v: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 3, p182-188. 7p. 3 Charts, 2 Graphs.

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Akademický článek

Новите интернет технологии и туризмът / New internet technology and tourism

Autor: Nikovska, Kremena, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. XIII(1):170-180

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1098971

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Akademický článek

Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches.

Autor: Dzhivoderova-Zarcheva, Mina¹ mina_dj@abv.bg, Nikovska, Kremena², Dimova, Kamelia³

Publikováno v: Bulgarian Journal of Agricultural Science. 2021, Vol. 27 Issue 1, p220-226. 7p.

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Akademický článek

Балнеоложкият туризъм в България – състояние и възможности за развитие / Balneological tourism in Bulgaria – status and opportunities for development

Autor: Nikovska, Kremena, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. XI(1):114-120

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1099139

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Akademický článek

Екологичният туризъм в България – състояние, възможности и перспективи за развитие / Ecological Tourism in Bulgaria – State, Opportunities and Prospects for Development

Autor: Nikovska, Kremena, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. X(1):149-156

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1099456

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Akademický článek

Безопасност в ресторантьорството – санитарно-хигиенният контрол и безопасността на госта / Safety in restaurants – sanitary control and safety of guests

Autor: Nikovska, Kremena, Petrova, Ivanka, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. IX(1):155-161

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1099605

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Akademický článek

Кулинарният туризъм – нова алтернативна форма и възможности за развитието ѝ в България / Culinary tourism – a new alternative form and opportunities for its development in Bulgaria

Autor: Nikovska, Kremena, Mihov, Rumen, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. VIII(1):76-84

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1099723

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Akademický článek

Състояние и развитие на хотелската база и на хотелиерските услуги у нас / Condition and development of the hotel facilities and hotel services in Bulgaria

Autor: Nikovska, Kremena, Stamov, Stamen

Publikováno v: Годишник - Висше училище по сигурност и икономика / Yearbook - Higher School of Security and Economics. VII(1):63-72

Externí odkaz: https://www.ceeol.com/search/article-detail?id=1099948

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