Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nikos Mavroudis"'
Autor:
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, Dimitrios T. Trafalis, Sotiris Botaitis, Rodrigo Franco, Vasilis Zoumpourlis, Tom Amery, Alex Galanis, Aglaia Pappa, Mihalis I. Panayiotidis
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific in
Externí odkaz:
https://doaj.org/article/6204b736a623424096f99329d504d2b4
Autor:
Vasilis Zoumpourlis, Tom Amery, Sotiris Botaitis, Melina Mitsiogianni, Mihalis I. Panayiotidis, Alex Galanis, Dimitrios T. Trafalis, Georgios Koutsidis, Nikos Mavroudis, Aglaia Pappa, Rodrigo Franco
Publikováno v:
Antioxidants
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19026297582449a9f7d521b95e5b2877
http://europepmc.org/articles/PMC6523696
http://europepmc.org/articles/PMC6523696
Autor:
Mitsiogianni, Melina, Koutsidis, Georgios, Mavroudis, Nikos, Trafalis, Dimitrios T., Botaitis, Sotiris, Franco, Rodrigo, Zoumpourlis, Vasilis, Amery, Tom, Galanis, Alex, Pappa, Aglaia, Panayiotidis, Mihalis I.
Publikováno v:
Antioxidants; Apr2019, Vol. 8 Issue 4, p106, 1p
Autor:
Katerina Lagos
Delving into a traditionally underexplored period, this book focuses on the treatment of Greek Jews under the dictatorship of Ioannis Metaxas in the years leading up to the Second World War. Almost 86% of Greek Jews died in the Holocaust, leading man
Autor:
Keshavan Niranjan
As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food