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pro vyhledávání: '"Nikos Chantzos"'
Publikováno v:
Food & Function. 9:2840-2852
The mechanical response on the microscale of phase-separated water-in-water emulsions containing sodium caseinate (SCN) and locust bean gum (LBG) has been monitored by confocal laser scanning microscopy and particle tracking microrheology. Mixed biop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5774648cdecd4fbf8435b7358f62b7
https://doi.org/10.1039/c7fo01412k
https://doi.org/10.1039/c7fo01412k
