Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nikos Asoutis Didaras"'
Autor:
Nikos Asoutis Didaras, Ioanna Karaiskou, Marios Nikolaidis, Christina Siaperopoulou, Irini Georgi, Christina Tsadila, Katerina Karatasou, Grigoris D. Amoutzias, Dimitris Mossialos
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 761 (2024)
Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of B
Externí odkaz:
https://doaj.org/article/4a740f6eb1a141ad89fcdca8061b602e
Autor:
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, Dimitra Skopeliti, Katerina Kontogianni, Katerina Karatasou, Helen Skaltsa, Dimitris Mossialos
Publikováno v:
Foods, Vol 12, Iss 10, p 1978 (2023)
Bee-collected pollen (BCP) and the naturally fermented BCP product known as bee bread (BB) are functional foods renowned for their nutritious, antioxidant, antibacterial and other therapeutic properties. This is the first study employed to assess the
Externí odkaz:
https://doaj.org/article/32d3e302036c4076ac007cc39c3522fd
Autor:
Irini Georgi, Nikos Asoutis Didaras, Marios Nikolaidis, Tilemachos G. Dimitriou, Leonidas Charistos, Fani Hatjina, Grigoris D. Amoutzias, Dimitris Mossialos
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11476 (2022)
Honey bees face new challenges, ranging from climate crisis to emerging pathogens such as Vairimorpha (Nosema) ceranae that synergistically cause a syndrome designated as colony collapse disorder (CCD). This study employed a metataxonomic approach in
Externí odkaz:
https://doaj.org/article/82a17a5f3116428788c9ed842abfedcd
Autor:
Konstantina Tsami, Christina Barda, George Ladopoulos, Nikos Asoutis Didaras, Maria-Eleni Grafakou, Jörg Heilmann, Dimitris Mossialos, Michail Christou Rallis, Helen Skaltsa
Publikováno v:
Sci, Vol 4, Iss 2, p 21 (2022)
Within the large family of Dioscoreaceae, Dioscorea communis (L.) Caddick & Wilkin (syn. Tamus communis L.) is considered among the four most widespread representatives in Europe, and it is commonly known under the name black bryony or bryonia. To da
Externí odkaz:
https://doaj.org/article/b4150d57afb040fa9d169aa293f484ab
Autor:
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigoris D. Amoutzias, Fani Hatjina, Dimitris Mossialos
Publikováno v:
Antibiotics, Vol 10, Iss 5, p 555 (2021)
Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these
Externí odkaz:
https://doaj.org/article/48ddc5cc536f47aba6ddecf69f52fc3a
Publikováno v:
Current Pharmaceutical Design. 28:2867-2878
Abstract: Honey bees provide many products exerting a wide range of benefits to humans. Honey, propolis, royal jelly, beeswax, bee venom, bee pollen and bee bread have been used as natural medicines since ancient times because of their therapeutic ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c58cf1340c16ce264805394b0987ca4
https://doi.org/10.2174/1381612828666220928110103
https://doi.org/10.2174/1381612828666220928110103
Autor:
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, Dimitra Skopeliti, Katerina Kontogianni, Katerina Karatasou, Helen Skaltsa, Dimitris Mossialos
Publikováno v:
Foods; Volume 12; Issue 10; Pages: 1978
Bee-collected pollen (BCP) and the naturally fermented BCP product known as bee bread (BB) are functional foods renowned for their nutritious, antioxidant, antibacterial and other therapeutic properties. This is the first study employed to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d67d61d4c183c7805638cc3b35f938
https://doi.org/10.3390/foods12101978
https://doi.org/10.3390/foods12101978
Autor:
Dimitris Mossialos, Ioannis Kafantaris, Katerina Karatasou, Fani Hatjina, Grigoris D. Amoutzias, Dimitris Stagos, Chrysanthi Mitsagga, Ioannis Giavasis, T.G. Dimitriou, Nikos Asoutis Didaras
Publikováno v:
Antibiotics
Volume 10
Issue 5
Antibiotics, Vol 10, Iss 555, p 555 (2021)
Volume 10
Issue 5
Antibiotics, Vol 10, Iss 555, p 555 (2021)
Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60bd327ce290b2516f374cfbc478ec39
http://europepmc.org/articles/PMC8151309
http://europepmc.org/articles/PMC8151309
Autor:
Nikos Asoutis Didaras, Grigoris D. Amoutzias, Dimitris Mossialos, Katerina Karatasou, T.G. Dimitriou
Publikováno v:
Antibiotics
Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called bee- bread or ambrosia and it is the main source of proteins, lipids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e132f9809c51365fa774750db37b52
https://doi.org/10.3390/antibiotics9110811
https://doi.org/10.3390/antibiotics9110811