Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Nikos, Papandroulakis"'
Autor:
Bela H. Buck, Hans V. Bjelland, Abigail Bockus, Michael Chambers, Barry Antonio Costa-Pierce, Tobias Dewhurst, Joao G. Ferreira, Heidi Moe Føre, David W. Fredriksson, Nils Goseberg, John Holmyard, Wolf Isbert, Gesche Krause, Till Markus, Nikos Papandroulakis, Tyler Sclodnick, Bill Silkes, Åsa Strand, Max Troell, Daniel Wieczorek, Sander W. K. van den Burg, Kevin G. Heasman
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
The terms “offshore” and “open ocean” have been used to describe aquaculture sites that are further from the coast or in higher energy environments. Neither term has been clearly defined in the scientific literature nor in a legal context, an
Externí odkaz:
https://doaj.org/article/eb36d8637262415891db0377398f515f
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Aquaculture is anticipated to contribute to two-thirds of the world’s fish consumption by 2030, emphasizing the need for innovative methods to optimize practices for economic viability, social responsibility, and environmental sustainability. Feedi
Externí odkaz:
https://doaj.org/article/a3c68b47753f4064a192be05fa8a7576
Autor:
Pablo Sánchez-Cueto, Orestis Stavrakidis-Zachou, Marc Clos-Garcia, Montse Bosch, Nikos Papandroulakis, Salvador Lladó
Publikováno v:
ISME Communications, Vol 3, Iss 1, Pp 1-10 (2023)
Abstract Climate change is dramatically increasing the frequency and severity of marine heatwaves (MHWs) in the Mediterranean basin, strongly affecting marine food production systems. However, how it will shape the ecology of aquaculture systems, and
Externí odkaz:
https://doaj.org/article/293be11277ce4c7384567b21a2e75755
Autor:
I-Hao Chen, Dimitra G. Georgopoulou, Lars O. E. Ebbesson, Dimitris Voskakis, Pradeep Lal, Nikos Papandroulakis
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionFarmed fish like European seabass (Dicentrarchus labrax) anticipate meals if these are provided at one or multiple fixed times during the day. The increase in locomotor activity is typically known as food anticipatory activity (FAA) and c
Externí odkaz:
https://doaj.org/article/7ebd7632e3bd4ee099112d45ad75188f
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Pinpointing thermal tolerance thresholds for commercially important species, such as aquaculture finfish, under acute and chronic thermal stress is becoming increasingly relevant in the context of climate change. While experimental research, traditio
Externí odkaz:
https://doaj.org/article/c5d9b65730f346caab49989d72f8a042
Autor:
Stavrakidis-Zachou, Orestis, Lika, Konstadia, Michail, Pavlidis, Tsalafouta, Aleka, Mohamed, Asaad H., Nikos, Papandroulakis
Publikováno v:
In Journal of Thermal Biology August 2021 100
Autor:
Dimitra G. Georgopoulou, Eleftheria Fanouraki, Dimitris Voskakis, Nikos Mitrizakis, Nikos Papandroulakis
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
The usefulness of acoustic telemetry on the study of movements, interactions, and behaviors has been revealed by many field and laboratory studies. The process of attaching acoustic tags on fish can, however, impact their physiological, behavioral, a
Externí odkaz:
https://doaj.org/article/18b43620923a4333aae4001a866391f8
Autor:
Andromachi Chatziantoniou, Nikos Papandroulakis, Orestis Stavrakidis-Zachou, Spyros Spondylidis, Simeon Taskaris, Konstantinos Topouzelis
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6122 (2023)
Marine aquaculture has been expanding rapidly in recent years, driven by the growing demand for marine products. However, this expansion has led to increased competition for space and resources with other coastal zone activities, which has resulted i
Externí odkaz:
https://doaj.org/article/e26fc7a2f6404d7583aafedf8e43221e
Autor:
Chara Kourkouta, Alice Printzi, George Geladakis, Nikos Mitrizakis, Nikos Papandroulakis, George Koumoundouros
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Temperatures experienced during early ontogeny significantly influence fish phenotypes, with clear consequences for the wild and reared stocks. We examined the effect of temperature (17, 20, or 23 °C) during the short embryonic and yolk-sac
Externí odkaz:
https://doaj.org/article/cff8ff56ea094d6b8f5ac3f0363e68ab
Autor:
Hijran Yavuzcan Yildiz, Stavros Chatzifotis, Panagiotis Anastasiadis, Giuliana Parisi, Nikos Papandroulakis
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1423-1430 (2021)
The overall fish welfare in sea-caged European sea bass (Dicentrarchus labrax) was quantitatively assessed by adapting the Salmon Welfare Index Model (SWIM 1.0). In the model, a total of 16 operational welfare indicators in three segments (i) individ
Externí odkaz:
https://doaj.org/article/b243f418f1fe474d84f94d471ff47e1a