Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nikolina Mrduljaš"'
Publikováno v:
Mljekarstvo, Vol 63, Iss 3, Pp 158-171 (2013)
Breast milk from healthy and well-nourished mothers is the preferred form of infants´ feeding in the first six months after parturition, and breastfeeding in this period supports the normal growth and development of new-born infants. During the firs
Externí odkaz:
https://doaj.org/article/709c15262d5d4636b35614f3f5b000b5
Autor:
Vesna Zechner Krpan, Nikolina Mrduljaš, Martina Sučić, Mirjana Hruškar, Ksenija Marković, Ines Panjkota Krbavčić, Irena Colić Barić
Publikováno v:
Mljekarstvo, Vol 59, Iss 4, Pp 289-295 (2009)
The aim of this research was to establish the state of infant nutrition mode in Croatia, with special regard to nutrition quality parameter protein efficiency ratio (PER) of the most used infant formulas. Methods included dietetic survey (n=255 mothe
Externí odkaz:
https://doaj.org/article/c7a5b5e23b7b4b38a83d63a4baa0b41d
Publikováno v:
Functional Food-Improve Health through Adequate Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf98689b7c7abbd66ff7f76df4aed37
http://www.intechopen.com/articles/show/title/polyphenols-food-sources-and-health-benefits
http://www.intechopen.com/articles/show/title/polyphenols-food-sources-and-health-benefits
Autor:
Tea Bilušić, Nikolina Mrduljaš, Anet Rezek Jambrak, Robert BeluZic, Perica Bošković, Branko Bugarski, Ivana Drvenica, Greta Krešić
Publikováno v:
Journal of Biotechnology
The use of micro- and nanoencapsulation technology represents promising field for the delivery of nutrients, their bioavailability increases and oxidative stability prolongation. The objective of this study was to prepare phenolics extracts from cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2247af8d89d87035e4c04632bbd8a65
http://rimi.imi.bg.ac.rs/handle/123456789/785
http://rimi.imi.bg.ac.rs/handle/123456789/785
Autor:
Greta Krešić, Nikolina Mrduljaš
Publikováno v:
Scopus-Elsevier
Nutrition labelling, soon obligatory for all food circulating on the EU market, is a topic of interest since being an important tool that shapes consumers´ conscious food choices. The study tested the influence of nutrition knowledge on the use of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40622f9ef9581e78d8cdeda30564e33b
https://doi.org/10.1556/aalim.2015.0014
https://doi.org/10.1556/aalim.2015.0014